ForkmadeApple Cinnamon Overnight Oats
Make-ahead oats with grated apple, Greek yogurt, chia seeds, maple syrup, cinnamon, and toasted walnuts.
- By Forkmade
- Dish
- Breakfast
- 250 min
- 4 servings
- Beginner
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Banana Walnut Baked Oatmeal
Rolled oats bake with mashed banana, walnuts, cinnamon, maple syrup, milk, and vanilla.
- By Forkmade
- Dish
- Breakfast
- 45 min
- 6 servings
- Beginner
Berry Spinach Protein Smoothie
Blueberries, strawberries, banana, spinach, oat milk, plant-based protein powder, and almond butter blend into a quick smoothie.
- By Forkmade
- Dish
- Breakfast
- 10 min
- 2 servings
- Beginner
Berry Tahini Overnight Oats
Creamy vegan overnight oats with oat milk, tahini, chia seeds, blueberries, strawberries, vanilla, and maple.
- By Forkmade
- Dish
- Breakfast
- 250 min
- 4 servings
- Beginner
Blueberry Almond Butter Smoothie Bowls
Thick banana-blueberry smoothie bowls topped with chia seeds, almonds, and toasted coconut.
- By Forkmade
- Dish
- Breakfast
- 10 min
- 4 servings
- Beginner
Broccoli Cheddar Egg Bites
Egg bites bake with broccoli, sharp cheddar, cottage cheese, scallions, garlic powder, and black pepper.
- By Forkmade
- Dish
- Breakfast
- 35 min
- 6 servings
- Beginner
Carrot Cake Chia Oat Jars
Make-ahead oat jars with grated carrot, chia seeds, raisins, walnuts, cinnamon, oat milk, and maple syrup.
- By Forkmade
- Dish
- Breakfast
- 255 min
- 4 servings
- Beginner
Chipotle Black Bean Chilaquiles
Tortilla chips simmer briefly with salsa, chipotle, black beans, eggs, avocado, scallions, and cilantro.
- By Forkmade
- Dish
- Breakfast
- 25 min
- 4 servings
- Beginner
Coconut Mango Chia Breakfast Pudding
Creamy coconut chia pudding gets lime, cardamom, ripe mango, and toasted coconut for a bright make-ahead breakfast.
- By Forkmade
- Dish
- Breakfast
- 252 min
- 4 servings
- Beginner
Cornmeal Blueberry Griddle Cakes
Tender cornmeal pancakes with juicy blueberries, a little vanilla, and lemon zest for a brighter griddle-cake breakfast.
- By Forkmade
- Dish
- Breakfast
- 25 min
- 4 servings
- Beginner
Green Chile Black Bean Breakfast Tacos
Warm corn tortillas are filled with soft scrambled eggs, black beans, roasted green chiles, avocado, cilantro, and salsa.
- By Forkmade
- Dish
- Breakfast
- 24 min
- 4 servings
- Beginner
Harissa Chickpea Tomato Shakshuka
Eggs poach in a smoky tomato sauce with chickpeas, harissa, sweet peppers, feta, parsley, and warm spices.
- By Forkmade
- Dish
- Breakfast
- 35 min
- 4 servings
- Beginner
Herbed Cottage Cheese Toast with Radishes
Crisp sourdough, lemony herbed cottage cheese, and lightly salted radishes make a fresh savory breakfast.
- By Forkmade
- Dish
- Breakfast
- 15 min
- 2 servings
- Beginner
Lemon Ricotta Pancakes with Blueberry Compote
Fluffy ricotta pancakes get lemon zest and a quick blueberry maple compote for a bright weekend breakfast.
- By Forkmade
- Dish
- Breakfast
- 35 min
- 4 servings
- Intermediate
Mango Lime Yogurt Parfaits
Greek yogurt layers with mango, lime, chia seeds, honey, granola, and toasted coconut.
- By Forkmade
- Dish
- Breakfast
- 15 min
- 4 servings
- Beginner
Miso Scallion Rice Breakfast Bowls
Warm rice bowls with mushrooms, spinach, white miso, tamari, sesame oil, scallions, and sesame seeds.
- By Forkmade
- Dish
- Breakfast
- 30 min
- 4 servings
- Beginner
Mushroom Goat Cheese Breakfast Polenta
Creamy polenta is topped with sauteed mushrooms, spinach, eggs, goat cheese, thyme, and chives.
- By Forkmade
- Dish
- Breakfast
- 35 min
- 4 servings
- Intermediate
Mushroom Swiss Chard Frittata
A simple skillet frittata with browned mushrooms, Swiss chard, shallots, goat cheese, thyme, and eggs.
- By Forkmade
- Dish
- Breakfast
- 34 min
- 6 servings
- Beginner
Peanut Butter Banana Quinoa Breakfast Bowls
Warm quinoa breakfast bowls with banana, peanut butter, oat milk, cinnamon, chia seeds, and maple.
- By Forkmade
- Dish
- Breakfast
- 26 min
- 4 servings
- Beginner
Pear Ginger Baked Quinoa
Quinoa bakes with pears, ginger, cinnamon, milk, maple syrup, and walnuts for a warm make-ahead breakfast.
- By Forkmade
- Dish
- Breakfast
- 50 min
- 6 servings
- Beginner
Pumpkin Spice Quinoa Porridge
Cooked quinoa warms with pumpkin puree, oat milk, maple syrup, cinnamon, pumpkin spice, pecans, and raisins.
- By Forkmade
- Dish
- Breakfast
- 20 min
- 4 servings
- Beginner
Ricotta Apricot Baked Oatmeal
A soft baked oatmeal with ricotta, apricots, maple, orange zest, and cinnamon for a breakfast that reheats well.
- By Forkmade
- Dish
- Breakfast
- 50 min
- 6 servings
- Beginner
Savory Chickpea Flour Pancakes with Spinach
Tender chickpea flour pancakes with spinach, scallions, cumin, turmeric, lemon, and cilantro.
- By Forkmade
- Dish
- Breakfast
- 30 min
- 4 servings
- Beginner
Savory Miso Mushroom Oatmeal
Creamy rolled oats get a savory turn with sauteed mushrooms, white miso, sesame oil, scallions, and eggs.
- By Forkmade
- Dish
- Breakfast
- 35 min
- 4 servings
- Beginner
Savory Sweet Potato Breakfast Hash
Sweet potatoes, peppers, spinach, and eggs get smoky spices, scallions, and a splash of vinegar for a brighter breakfast hash.
- By Forkmade
- Dish
- Breakfast
- 40 min
- 4 servings
- Beginner
Smoked Salmon Cucumber Egg Toast
Sourdough toast gets cream cheese, cucumber, smoked salmon, jammy eggs, dill, lemon, and black pepper.
- By Forkmade
- Dish
- Breakfast
- 18 min
- 2 servings
- Beginner
Green Curry Eggplant Tofu Bowls
Vegan curry bowls with eggplant, tofu, green curry paste, coconut milk, basil, lime, and jasmine rice.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Smoky Sweet Potato Black Bean Breakfast Bowls
Roasted sweet potatoes and black beans are served with eggs, avocado, salsa, lime, and cilantro.
- By Forkmade
- Dish
- Breakfast
- 45 min
- 4 servings
- Beginner
Spinach Feta Egg Muffin Cups
Make-ahead egg cups baked with spinach, feta, roasted red peppers, scallions, and black pepper.
- By Forkmade
- Dish
- Breakfast
- 35 min
- 4 servings
- Beginner
Sweet Potato Sage Turkey Sausage Hash
Ground turkey cooks with sweet potatoes, bell peppers, onion, sage, paprika, and scallions for a hearty breakfast hash.
- By Forkmade
- Dish
- Breakfast
- 40 min
- 4 servings
- Beginner
Tofu Scramble Sweet Potato Tacos
Corn tortillas filled with turmeric tofu scramble, roasted sweet potatoes, salsa, avocado, lime, and cilantro.
- By Forkmade
- Dish
- Breakfast
- 40 min
- 4 servings
- Beginner
Tomato Spinach Feta Breakfast Bake
Eggs bake with spinach, tomatoes, feta, oregano, scallions, and a little milk for a flexible breakfast casserole.
- By Forkmade
- Dish
- Breakfast
- 45 min
- 6 servings
- Beginner
Zucchini Corn Breakfast Quesadillas
Crisp breakfast quesadillas filled with eggs, zucchini, corn, cheddar, salsa verde, and cilantro.
- By Forkmade
- Dish
- Breakfast
- 30 min
- 4 servings
- Beginner
Zucchini Walnut Breakfast Muffins
Tender vegetarian muffins with shredded zucchini, Greek yogurt, walnuts, cinnamon, and vanilla.
- By Forkmade
- Dish
- Breakfast
- 37 min
- 12 servings
- Beginner
Almond Butter Banana Oat Cookies
Vegan cookies with mashed banana, rolled oats, almond butter, maple syrup, cinnamon, and dark chocolate chips.
- By Forkmade
- Dish
- Dessert
- 29 min
- 14 servings
- Beginner
Apple Cranberry Oat Crisp
Apples and dried cranberries bake under a rolled oat, cinnamon, maple, butter, and oat flour topping.
- By Forkmade
- Dish
- Dessert
- 60 min
- 8 servings
- Beginner
Blueberry Lemon Ricotta Bars
Oat flour crust holds a ricotta, lemon, vanilla, honey, and blueberry filling.
- By Forkmade
- Dish
- Dessert
- 55 min
- 12 servings
- Intermediate
Brown Butter Pear Crisp
Juicy pears bake under a nutty brown-butter oat topping with lemon, cinnamon, cardamom, and vanilla.
- By Forkmade
- Dish
- Dessert
- 60 min
- 6 servings
- Beginner
Cherry Almond Oat Bars
Buttery oat-almond bars layered with cherries, lemon, brown sugar, cinnamon, and sliced almonds.
- By Forkmade
- Dish
- Dessert
- 55 min
- 12 servings
- Beginner
Chocolate Orange Avocado Mousse
Avocado, cocoa, orange zest, maple syrup, vanilla, and coconut cream blend into a no-cook mousse.
- By Forkmade
- Dish
- Dessert
- 15 min
- 4 servings
- Beginner
Chocolate Peanut Butter Banana Bites
Frozen banana bites filled with peanut butter and dipped in dark chocolate with a pinch of flaky salt.
- By Forkmade
- Dish
- Dessert
- 85 min
- 12 servings
- Beginner
Chocolate Zucchini Snack Cake
A vegan chocolate cake with shredded zucchini, cocoa powder, oat milk, flax meal, vanilla, and dark chocolate chips.
- By Forkmade
- Dish
- Dessert
- 50 min
- 9 servings
- Beginner
Cinnamon Apple Walnut Skillet Cake
A tender apple skillet cake with cinnamon, walnuts, brown sugar, butter, and vanilla.
- By Forkmade
- Dish
- Dessert
- 55 min
- 8 servings
- Beginner
Cinnamon Pear Chia Pudding
Vegan chia pudding with oat milk, pears, maple syrup, cinnamon, vanilla, and toasted coconut.
- By Forkmade
- Dish
- Dessert
- 258 min
- 4 servings
- Beginner
Cocoa Tahini Swirl Blondies
Chewy brown-sugar blondies get a cocoa-tahini ribbon and flaky salt for a bittersweet, nutty finish.
- By Forkmade
- Dish
- Dessert
- 50 min
- 12 servings
- Intermediate
Coconut Lime Tapioca Pudding
Small pearl tapioca simmers with coconut milk, vanilla, lime zest, maple syrup, and toasted coconut.
- By Forkmade
- Dish
- Dessert
- 185 min
- 6 servings
- Beginner
Coconut Mango Lime Pops
Coconut milk, mango, lime, honey, and vanilla freeze into bright fruit pops.
- By Forkmade
- Dish
- Dessert
- 10 min
- 8 servings
- Beginner
Dark Chocolate Olive Oil Cake
A dairy-free chocolate cake with olive oil, coffee, vanilla, and orange zest for a plush crumb and deeper cocoa flavor.
- By Forkmade
- Dish
- Dessert
- 55 min
- 10 servings
- Intermediate
Espresso Date Brownie Bites
No-bake cocoa date bites blend walnuts, espresso powder, vanilla, dark chocolate, and flaky salt.
- By Forkmade
- Dish
- Dessert
- 45 min
- 16 servings
- Beginner
Lemon Blueberry Yogurt Loaf
A tender yogurt loaf cake with blueberries, lemon zest, olive oil, vanilla, and a simple lemon glaze.
- By Forkmade
- Dish
- Dessert
- 68 min
- 10 servings
- Intermediate
Mango Coconut Rice Pudding Cups
Creamy coconut rice pudding topped with mango, lime zest, vanilla, and toasted coconut flakes.
- By Forkmade
- Dish
- Dessert
- 45 min
- 6 servings
- Beginner
Maple Roasted Peaches with Coconut Cream
Vegan roasted peaches with maple syrup, cinnamon, coconut cream, lime zest, and pistachios.
- By Forkmade
- Dish
- Dessert
- 28 min
- 4 servings
- Beginner
Orange Cardamom Rice Pudding
Creamy rice pudding simmered slowly with milk, orange zest, cardamom, vanilla, and a pinch of salt.
- By Forkmade
- Dish
- Dessert
- 55 min
- 6 servings
- Beginner
Peach Raspberry Almond Crumble
Juicy peaches and raspberries bake under an almond oat crumble with brown sugar, cinnamon, and lemon.
- By Forkmade
- Dish
- Dessert
- 53 min
- 8 servings
- Beginner
Peanut Butter Oatmeal Sandwich Cookies
Soft oat cookies sandwich a creamy peanut butter, Greek yogurt, maple, and vanilla filling.
- By Forkmade
- Dish
- Dessert
- 37 min
- 10 servings
- Intermediate
Salted Tahini Chocolate Chip Cookies
Chewy cookies made with tahini, brown sugar, vanilla, dark chocolate chips, sesame seeds, and flaky salt.
- By Forkmade
- Dish
- Dessert
- 57 min
- 18 servings
- Intermediate
Strawberry Cornmeal Shortcake Cobbler
Jammy strawberries bake under tender cornmeal shortcake biscuits brightened with lemon and vanilla.
- By Forkmade
- Dish
- Dessert
- 55 min
- 8 servings
- Intermediate
Vegan Blueberry Coconut Crumble
A dairy-free blueberry crumble with rolled oats, shredded coconut, maple syrup, coconut oil, and lemon.
- By Forkmade
- Dish
- Dessert
- 50 min
- 6 servings
- Beginner
Balsamic Mushroom Lentil Shepherds Pie
Mushrooms and lentils simmer with balsamic, tomato, carrots, and herbs under fluffy olive oil mashed potatoes.
- By Forkmade
- Dish
- Dinner
- 70 min
- 6 servings
- Intermediate
Balsamic Pork Chop Apple Skillet
Pork chops cook with apples, onions, greens, balsamic vinegar, Dijon mustard, and thyme.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Intermediate
Balsamic Steak Mushroom Farro
Seared steak, mushrooms, spinach, and farro are tossed with a balsamic rosemary pan sauce.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Intermediate
Beef Broccoli Rice Noodle Bowls
Rice noodles are tossed with seared beef, broccoli, tamari, ginger, garlic, sesame oil, and scallions.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Beef Mushroom Pearl Couscous Pilaf
Ground beef, mushrooms, pearl couscous, spinach, tomatoes, broth, garlic, and Parmesan cook in one pan.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Beef Sweet Potato Taco Skillet
Ground beef, sweet potatoes, black beans, salsa, corn tortillas, cheddar, avocado, and cilantro cook in one skillet.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Black Bean Mushroom Burger Bowls
Vegan bowls with smoky black bean mushroom patties, roasted potatoes, greens, avocado, and salsa.
- By Forkmade
- Dish
- Dinner
- 60 min
- 4 servings
- Beginner
Black Bean Sweet Potato Enchilada Skillet
A one-pan vegetarian skillet with sweet potatoes, black beans, corn tortillas, salsa verde, cheddar, and cilantro.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Black Lentil Coconut Stuffed Sweet Potatoes
Roasted sweet potatoes are filled with coconut black lentils, spinach, lime, and cilantro.
- By Forkmade
- Dish
- Dinner
- 65 min
- 4 servings
- Beginner
Black Lentil Spinach Coconut Dal
Black lentils simmer with coconut milk, tomatoes, spinach, turmeric, cumin, ginger, and cilantro.
- By Forkmade
- Dish
- Dinner
- 60 min
- 6 servings
- Beginner
Braised Pork Cabbage Skillet with Apples
Seared pork chops simmer with cabbage, apples, cider, mustard, and thyme until the pan sauce is savory-sweet and bright.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Intermediate
Butternut Squash Black Lentil Stew
Black lentils, butternut squash, tomato, kale, rosemary, and warm spices simmer into a hearty vegan stew.
- By Forkmade
- Dish
- Dinner
- 65 min
- 6 servings
- Beginner
Butternut Squash Goat Cheese Pearl Couscous
Roasted butternut squash is tossed with pearl couscous, goat cheese, pumpkin seeds, thyme, and lemon.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Butternut Squash Sage Risotto
Vegetarian risotto with roasted butternut squash, arborio rice, sage, parmesan, butter, and lemon.
- By Forkmade
- Dish
- Dinner
- 60 min
- 4 servings
- Intermediate
Butternut Squash Sausage Wild Rice Bake
Butternut squash, Italian sausage, wild rice, kale, broth, thyme, mozzarella, and Parmesan bake until bubbling.
- By Forkmade
- Dish
- Dinner
- 70 min
- 6 servings
- Beginner
Caramelized Onion Chickpea Pita Flatbreads
Vegetarian pita flatbreads with caramelized onions, chickpeas, feta, thyme, lemon, and parsley.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Cauliflower Tikka Masala Rice Bowls
Vegan cauliflower and chickpeas simmered in a spiced tomato-coconut sauce and served over rice.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Chard White Bean Polenta Bake
A vegetarian polenta bake with Swiss chard, white beans, tomatoes, garlic, mozzarella, and parmesan.
- By Forkmade
- Dish
- Dinner
- 55 min
- 6 servings
- Beginner
Charred Eggplant Lentil Tacos
Smoky eggplant and lentils fill warm tortillas with cabbage, pickled onions, avocado crema, and cilantro.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Chicken Broccoli Pesto Gnocchi Bake
Chicken, broccoli, gnocchi, pesto, tomatoes, mozzarella, and Parmesan bake into a bubbling skillet dinner.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Chicken Green Curry Sweet Potato Soup
Chicken, sweet potatoes, bok choy, green curry paste, coconut milk, broth, lime, and cilantro make a warming soup.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Chicken Harissa Couscous Traybake
Chicken thighs roast with carrots, cauliflower, harissa, lemon, and chickpeas, then land over fluffy couscous.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Beginner
Chicken Marsala Mushroom Barley
Chicken thighs simmer with mushrooms, shallot, Marsala wine, broth, thyme, and pearled barley.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Intermediate
Chicken Poblano Corn Skillet
Chicken thighs cook with poblano peppers, corn, rice, salsa verde, lime, and cilantro in one skillet.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Chicken Shawarma Sheet Pan Bowls
Spiced chicken thighs roast with peppers and onions, then land in couscous bowls with cucumber and tahini yogurt.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Chicken Tortellini Vegetable Soup
Chicken, cheese tortellini, spinach, carrots, celery, tomatoes, broth, oregano, and Parmesan make a cozy soup.
- By Forkmade
- Dish
- Dinner
- 45 min
- 6 servings
- Beginner
Chickpea Coconut Tomato Stew
Chickpeas simmer with tomatoes, coconut milk, spinach, cumin, turmeric, lime, and cilantro.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Chickpea Sweet Potato Peanut Stew
Sweet potatoes and chickpeas simmer with peanut butter, tomatoes, coconut milk, spinach, ginger, lime, and cilantro.
- By Forkmade
- Dish
- Dinner
- 50 min
- 6 servings
- Beginner
Chimichurri Steak Potato Salad
Seared steak, baby potatoes, greens, parsley, red wine vinegar, garlic, oregano, and olive oil make a warm dinner salad.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Intermediate
Coconut Curry Tofu with Green Beans
Crisp tofu and green beans simmer in a coconut red curry sauce with ginger, garlic, tamari, lime, and cilantro.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Coconut Lime Chicken and Rice Skillet
Chicken thighs, rice, coconut milk, ginger, lime, peas, and cilantro cook together in one cozy skillet.
- By Forkmade
- Dish
- Dinner
- 47 min
- 4 servings
- Beginner
Coconut Lime Shrimp Rice Soup
A brothy coconut shrimp soup with jasmine rice, bok choy, mushrooms, ginger, lime, and cilantro.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Coconut Tamarind Cod Curry
Cod fillets simmer in a tangy coconut tamarind sauce with tomatoes, spinach, ginger, garlic, and lime.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Intermediate
Cod Coconut Corn Chowder
Tender cod, corn, potatoes, celery, onion, coconut milk, broth, lime, and dill make a light chowder.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Intermediate
Creamy Spinach Artichoke Polenta Bowls
Creamy Parmesan polenta gets topped with garlicky spinach, marinated artichokes, lemon, and a light cream-cheese sauce.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Creamy Tomato White Bean Gnocchi
Gnocchi simmers with white beans, tomatoes, spinach, cream cheese, mozzarella, garlic, and basil.
- By Forkmade
- Dish
- Dinner
- 30 min
- 4 servings
- Beginner
Creamy Vegan Mushroom Stroganoff
A dairy-free mushroom pasta with cashew cream, Dijon mustard, thyme, garlic, and parsley.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Crispy Chickpea Millet Cakes with Herb Yogurt
Pan-crisped chickpea and millet cakes get cumin, scallions, lemon, and a cool mint-parsley yogurt sauce.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Intermediate
Crispy Fish Taco Rice Bowls
Spiced cod, cilantro-lime rice, cabbage slaw, avocado, and chipotle yogurt come together in fast taco bowls.
- By Forkmade
- Dish
- Dinner
- 32 min
- 4 servings
- Beginner
Crispy Sesame Tempeh Rice Bowls
Crispy tempeh cubes are glazed with sesame tamari sauce and served with broccoli, carrots, rice, and scallions.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Crispy Tempeh Sweet Chili Noodle Bowls
Vegan rice noodle bowls with crisp tempeh, cabbage, snap peas, sweet chili sauce, tamari, and lime.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Crispy Tofu Peanut Cabbage Bowls
Crisp tofu, cabbage, carrots, rice, scallions, and cilantro are drizzled with a peanut-lime sauce.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Eggplant and Halloumi Tomato Bake
Eggplant, halloumi, tomatoes, onion, oregano, and balsamic roast into a saucy traybake served over fluffy couscous.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Intermediate
Eggplant Chickpea Coconut Curry
Eggplant and chickpeas simmer with coconut milk, tomatoes, curry powder, ginger, spinach, lime, and cilantro.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Eggplant Parmesan Couscous Bake
A vegetarian bake with roasted eggplant, couscous, marinara, mozzarella, parmesan, basil, and panko.
- By Forkmade
- Dish
- Dinner
- 60 min
- 6 servings
- Beginner
Fennel Sausage White Bean Bake
Italian sausage, fennel, cannellini beans, tomatoes, thyme, and Parmesan bake until bubbling.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Ginger Lime Cod Cabbage Bowls
Cod, cabbage, rice, ginger, lime, tamari, scallions, and cilantro make light weeknight bowls.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Ginger Scallion Chicken Meatballs with Rice Noodles
Tender ginger-scallion chicken meatballs simmer with rice noodles and bok choy in a tamari, sesame, and rice-vinegar broth.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Intermediate
Gochujang Tofu Broccoli Udon
Chewy udon noodles tossed with crisp tofu, broccoli, gochujang, tamari, ginger, garlic, and scallions.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Gochujang Turkey Lettuce Rice Bowls
Gochujang turkey is spooned into lettuce cups with rice, cucumber, carrots, scallions, sesame, and lime.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Greek Lemon Chicken Potato Traybake
Chicken thighs roast with potatoes, red onion, lemon, oregano, olives, feta, and parsley.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Beginner
Green Curry Turkey Meatball Soup
Turkey meatballs simmer in a coconut green curry broth with rice noodles, bok choy, lime, basil, and cilantro.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Harissa Beef Couscous Bowls
Harissa-spiced beef served over couscous with cucumber, red onion, parsley, lemon, and yogurt.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Harissa Carrot Chickpea Tagine
A vegan one-pot stew with carrots, chickpeas, tomatoes, harissa, cumin, dried apricots, and couscous.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Harissa Cauliflower White Bean Stew
Cauliflower and white beans simmer with harissa, tomatoes, vegetable broth, spinach, lemon, and parsley.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Herby Turkey Zucchini Rice Casserole
Ground turkey, zucchini, rice, tomatoes, oregano, basil, mozzarella, and Parmesan bake into a cozy casserole.
- By Forkmade
- Dish
- Dinner
- 55 min
- 6 servings
- Beginner
Honey Harissa Salmon Farro Bowls
Harissa-honey salmon is served with farro, roasted carrots, arugula, yogurt, lemon, and parsley.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Intermediate
Italian Sausage Pepper Polenta Bowls
Creamy polenta is topped with Italian sausage, bell peppers, tomatoes, basil, and Parmesan.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Korean Beef Mushroom Lettuce Bowls
Ground beef and mushrooms cook in a gochujang-tamari glaze and are served with rice, lettuce, cucumber, and sesame.
- By Forkmade
- Dish
- Dinner
- 30 min
- 4 servings
- Beginner
Lemon Dill Cod Potato Skillet
Cod fillets steam over tender potatoes, green beans, lemon, dill, garlic, and broth in one skillet.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Intermediate
Lemon Dill Turkey Burgers with Cucumber Slaw
Juicy turkey burgers with lemon, dill, and Dijon are topped with a cool cucumber-yogurt slaw.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Lemon Rosemary Chicken With White Beans
Chicken thighs braise with white beans, lemon, rosemary, garlic, onion, spinach, and broth.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Intermediate
Lemony Artichoke Chicken Orzo
Chicken, orzo, artichokes, spinach, lemon, feta, dill, and broth cook into a bright one-pot dinner.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Lentil Mushroom Walnut Tacos
Lentils, mushrooms, walnuts, chili powder, cumin, salsa, avocado, and cilantro fill warm corn tortillas.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Lentil Sloppy Joe Sweet Potato Boats
Baked sweet potatoes filled with smoky lentil tomato sloppy joe filling, pickled onions, and parsley.
- By Forkmade
- Dish
- Dinner
- 60 min
- 4 servings
- Beginner
Lentil Walnut Stuffed Delicata Squash
Roasted delicata squash halves are filled with lentils, walnuts, feta, parsley, onion, and balsamic.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Intermediate
Maple Mustard Salmon with Warm Brussels Sprout Slaw
Maple-Dijon salmon roasts alongside a warm Brussels sprout, shallot, and apple slaw sharpened with cider vinegar.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Maple Tamari Tofu Sweet Potato Traybake
Tofu, sweet potatoes, broccoli, maple syrup, tamari, ginger, sesame oil, and scallions roast on one pan.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Miso Butter Mushroom Udon Bowls
Udon noodles are tossed with buttery miso mushrooms, spinach, tamari, garlic, ginger, and scallions.
- By Forkmade
- Dish
- Dinner
- 30 min
- 4 servings
- Beginner
Miso Cod With Sesame Cabbage
Miso-glazed cod roasts alongside sesame cabbage and is served with rice, scallions, and sesame seeds.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Intermediate
Miso Maple Tempeh Cabbage Steaks
Vegan roasted cabbage steaks and tempeh glazed with white miso, maple syrup, tamari, rice vinegar, and ginger.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Miso Mushroom Barley Risotto
Pearled barley cooks risotto-style with browned mushrooms, white miso, tamari, scallions, and a rice-vinegar finish.
- By Forkmade
- Dish
- Dinner
- 60 min
- 4 servings
- Intermediate
Miso Salmon With Bok Choy and Rice
Salmon and bok choy roast under a miso, tamari, ginger, maple, and rice vinegar glaze.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Intermediate
Moroccan Turkey Couscous Stuffed Peppers
Bell peppers are filled with spiced turkey, couscous, raisins, almonds, tomatoes, parsley, and cinnamon.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Beginner
Mushroom Lentil Rice Stuffed Acorn Squash
Acorn squash halves roast with a savory filling of lentils, mushrooms, rice, herbs, parmesan, and spinach.
- By Forkmade
- Dish
- Dinner
- 65 min
- 4 servings
- Intermediate
Mushroom Spinach Goat Cheese Quesadillas
Crisp tortillas filled with sauteed mushrooms, spinach, goat cheese, cheddar, and salsa.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Parmesan Kale Stuffed Shells
Jumbo shells are packed with garlicky kale, ricotta, Parmesan, lemon, and mozzarella, then baked in marinara.
- By Forkmade
- Dish
- Dinner
- 70 min
- 6 servings
- Intermediate
Peanut Lime Chicken Soba Bowls
Chicken and soba noodles are tossed with cucumber, carrots, herbs, and a creamy peanut-lime sauce.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Pesto Chicken Farro Bake
Chicken, farro, tomatoes, spinach, mozzarella, and basil pesto bake together into a hearty one-dish dinner.
- By Forkmade
- Dish
- Dinner
- 55 min
- 6 servings
- Beginner
Pork Cabbage Rice Noodle Bowls
Thinly sliced pork, cabbage, rice noodles, tamari, ginger, sesame oil, carrots, and scallions make a fast bowl dinner.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Pork Tenderloin Apple Mustard Sheet Pan
Pork tenderloin roasts with apples, Brussels sprouts, red onion, Dijon mustard, rosemary, and cider vinegar.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Intermediate
Pork Tenderloin Cherry Farro Bowls
Seared pork tenderloin is served over farro with cherries, arugula, balsamic, Dijon, and parsley.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Intermediate
Pork Tenderloin with Cherry Shallot Sauce
Juicy pork tenderloin rests over wild rice with a glossy cherry, shallot, balsamic, Dijon, and thyme pan sauce.
- By Forkmade
- Dish
- Dinner
- 65 min
- 4 servings
- Intermediate
Red Curry Chicken Noodle Bowls
Chicken, rice noodles, bell pepper, bok choy, coconut milk, and red curry paste make a fast noodle bowl.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Red Curry Shrimp Pineapple Skillet
Shrimp, pineapple, bell pepper, snap peas, and coconut milk simmer in a quick red curry sauce.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Red Pepper Walnut Romesco Chickpea Bowls
Roasted vegetables and chickpeas are served over grains with a smoky red pepper walnut romesco sauce.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Red Wine Mushroom Braised Chicken Thighs
Chicken thighs braise with mushrooms, onion, parsnips, red wine, tomato paste, thyme, and a balsamic finish.
- By Forkmade
- Meal
- Dinner
- 85 min
- 4 servings
- Intermediate
Roasted Cabbage White Bean Sausage Pan
Italian sausage, cabbage wedges, white beans, apple, mustard, thyme, and vinegar roast together on a sheet pan.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Roasted Cauliflower Chickpea Shawarma Bowls
Cauliflower and chickpeas roast with warm spices and are served over rice with cucumber, tomatoes, yogurt, and herbs.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Roasted Cauliflower Steaks with Herbed White Beans
Smoky roasted cauliflower steaks sit over saucy lemon-caper white beans with spinach, parsley, and garlic.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Intermediate
Roasted Eggplant Chickpea Couscous
Roasted eggplant and chickpeas are piled over couscous with tomatoes, cucumber, tahini, lemon, and mint.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Roasted Garlic Broccoli Chickpea Pasta
A vegan pasta with roasted garlic, broccoli, chickpeas, lemon, parsley, olive oil, and red pepper flakes.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Roasted Garlic White Bean Pasta
Roasted garlic and white beans blend into a creamy dairy-free sauce for pasta with spinach, lemon, and herbs.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Roasted Red Pepper Lentil Pasta
Pasta is coated in a red pepper, tomato, and red lentil sauce finished with basil and Parmesan.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Roasted Sausage Grapes and Fennel Traybake
Sausage roasts with fennel, grapes, red onion, and potatoes, then gets tossed with a balsamic-Dijon pan glaze.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Beginner
Roasted Vegetable Black Lentil Pasta Bake
A hearty vegetarian pasta bake with roasted vegetables, black lentils, marinara, ricotta, mozzarella, and basil.
- By Forkmade
- Dish
- Dinner
- 65 min
- 6 servings
- Beginner
Salmon Pesto Potato Traybake
Salmon fillets roast with potatoes, green beans, cherry tomatoes, pesto, lemon, and Parmesan.
- By Forkmade
- Dish
- Dinner
- 50 min
- 4 servings
- Intermediate
Salmon White Bean Tomato Stew
Salmon flakes into a tomato broth with white beans, fennel, kale, lemon, and parsley.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Intermediate
Sausage Kale White Bean Orzo
Italian sausage, kale, white beans, orzo, tomatoes, broth, garlic, and Parmesan make a hearty one-pot dinner.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Seared Cod with Tomato Olive Couscous
Golden seared cod sits on lemony tomato-olive couscous with parsley, garlic, capers, and a touch of smoked paprika.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Intermediate
Sesame Ginger Pork Chops With Snap Peas
Pork chops and snap peas are glazed with tamari, ginger, sesame oil, rice vinegar, and honey.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Intermediate
Sesame Orange Broccoli Beef Udon
Tender beef, charred broccoli, and udon noodles get tossed in a glossy orange, tamari, ginger, sesame, and rice-vinegar sauce.
- By Forkmade
- Dish
- Dinner
- 30 min
- 4 servings
- Beginner
Sesame Salmon Fried Rice Bowls
Salmon, brown rice, edamame, carrots, egg, tamari, sesame oil, ginger, and scallions make a hearty fried rice dinner.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Intermediate
Sesame Tofu Snap Pea Fried Rice
Vegan fried rice with crisp tofu, snap peas, carrots, scallions, tamari, sesame oil, and ginger.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Sheet-Pan Turmeric Chicken with Delicata
Chicken thighs, delicata squash, red onion, garlic, turmeric, cumin, and lemon roast together on one sheet pan.
- By Forkmade
- Meal
- Dinner
- 50 min
- 4 servings
- Beginner
Shrimp and Corn Coconut Grits
Creamy coconut grits topped with garlicky shrimp, sweet corn, lime, scallions, cilantro, and a little chile heat.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Intermediate
Shrimp Farro Primavera Skillet
Shrimp, farro, zucchini, peas, tomatoes, spinach, lemon, Parmesan, and basil make a bright skillet dinner.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Shrimp Harissa Feta Skillet
Shrimp simmers with harissa, tomatoes, chickpeas, spinach, feta, lemon, and parsley for a saucy dinner.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Shrimp Pesto Gnocchi With Tomatoes
Gnocchi, shrimp, cherry tomatoes, spinach, basil pesto, and Parmesan come together in a fast skillet dinner.
- By Forkmade
- Dish
- Dinner
- 30 min
- 4 servings
- Beginner
Shrimp Scallion Fried Rice
Shrimp, rice, eggs, peas, carrots, tamari, ginger, sesame oil, and scallions become a fast skillet dinner.
- By Forkmade
- Dish
- Dinner
- 30 min
- 4 servings
- Intermediate
Shrimp Tomato Feta Orzo Skillet
Shrimp, orzo, tomatoes, spinach, feta, lemon, garlic, and oregano cook together in a bright skillet dinner.
- By Forkmade
- Dish
- Dinner
- 34 min
- 4 servings
- Beginner
Shrimp Zucchini Corn Tacos
Quick tacos with shrimp, zucchini, corn, chili powder, lime, avocado, cilantro, and warm corn tortillas.
- By Forkmade
- Dish
- Dinner
- 30 min
- 4 servings
- Beginner
Skillet Gnocchi with Sausage and Broccolini
Shelf-stable gnocchi crisp in a skillet with Italian sausage, broccolini, cherry tomatoes, garlic, and parmesan.
- By Forkmade
- Dish
- Dinner
- 32 min
- 4 servings
- Beginner
Smoky Black Bean Quinoa Stuffed Poblanos
Poblanos are filled with quinoa, black beans, corn, salsa, cheddar, cumin, and cilantro.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Beginner
Smoky Chipotle Turkey Rice Skillet
Ground turkey, rice, black beans, tomatoes, corn, chipotle powder, cheddar, and cilantro cook in one skillet.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Smoky Pinto Bean Corn Stuffed Peppers
Vegan bell peppers stuffed with pinto beans, corn, rice, tomatoes, chipotle, cumin, and cilantro.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Beginner
Smoky White Bean Stuffed Poblanos
Roasted poblanos are filled with smoky white beans, brown rice, tomatoes, corn, cumin, lime, cilantro, and pumpkin seeds.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Intermediate
Spiced Lamb Chickpea Rice Bowls
Ground lamb and chickpeas cook with cumin, paprika, tomatoes, cucumber, mint, yogurt, and rice.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Intermediate
Spinach Artichoke White Bean Pasta
A creamy vegan pasta with white beans, artichoke hearts, spinach, garlic, lemon, and nutritional yeast.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Steak and Charred Broccoli Potato Skillet
Thin-sliced steak, crisp potatoes, and charred broccoli get tossed with garlic, Worcestershire, Dijon, balsamic, and lemon.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Intermediate
Steak Fajita Farro Bowls
Seared steak, peppers, onions, farro, salsa, avocado, lime, and cilantro make a hearty bowl dinner.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Intermediate
Sun-Dried Tomato Chicken Couscous
Chicken, couscous, spinach, sun-dried tomatoes, parmesan, basil, lemon, and broth cook in one skillet.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Sweet Chili Salmon with Snap Peas
Salmon fillets roast with a sweet chili-lime glaze and are served with snap peas, scallions, and jasmine rice.
- By Forkmade
- Dish
- Dinner
- 28 min
- 4 servings
- Beginner
Sweet Potato Black Bean Tostadas
Crisp corn tostadas with smoky mashed black beans, roasted sweet potatoes, avocado, lime, and cilantro.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Tamarind Beef Cabbage Stir-Fry
Ground beef, cabbage, carrot, ginger, and garlic are tossed in a glossy tamarind-tamari sauce and served over rice.
- By Forkmade
- Dish
- Dinner
- 40 min
- 4 servings
- Beginner
Tofu Cashew Green Bean Stir Fry
Crisp tofu, green beans, bell pepper, cashews, tamari, ginger, garlic, and rice make a fast stir-fry dinner.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Tofu Roasted Red Pepper Pasta
A creamy roasted red pepper tofu sauce coats pasta with spinach, basil, garlic, lemon, and nutritional yeast.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Turkey Apple Cheddar Rice Skillet
Ground turkey, apples, rice, spinach, Dijon, broth, and sharp cheddar make a savory-sweet skillet dinner.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Turkey Mushroom Cabbage Bowls
Ground turkey, mushrooms, cabbage, rice, tamari, ginger, garlic, sesame oil, and scallions cook in one skillet.
- By Forkmade
- Dish
- Dinner
- 35 min
- 4 servings
- Beginner
Turkey Mushroom Marinara Pasta
Ground turkey and mushrooms simmer in marinara with garlic, oregano, spinach, pasta, and Parmesan.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Turkey Poblano Rice Stuffed Peppers
Bell peppers are stuffed with ground turkey, poblano, rice, black beans, salsa verde, cheddar, and cilantro.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Intermediate
Turkey Salsa Verde Quinoa Skillet
Ground turkey, quinoa, poblanos, black beans, corn, salsa verde, and cheddar simmer in one skillet.
- By Forkmade
- Dish
- Dinner
- 45 min
- 4 servings
- Beginner
Turkey Spinach Ricotta Meatball Bake
Turkey meatballs with spinach and ricotta bake in marinara with mozzarella and Parmesan.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Intermediate
Turkey Taco Stuffed Sweet Potatoes
Roasted sweet potatoes are split and filled with taco-spiced turkey, black beans, salsa, avocado, and cilantro.
- By Forkmade
- Dish
- Dinner
- 55 min
- 4 servings
- Beginner
Turkey Zucchini Meatball Orzo Soup
Tender turkey meatballs simmer with onion, carrot, zucchini, orzo, Parmesan, parsley, and lemon in a cozy broth.
- By Forkmade
- Dish
- Dinner
- 50 min
- 6 servings
- Intermediate
Vegetable Korma Chickpea Bake
Chickpeas, cauliflower, sweet potato, coconut milk, curry powder, ginger, turmeric, and rice bake into a gentle curry casserole.
- By Forkmade
- Dish
- Dinner
- 60 min
- 6 servings
- Beginner
Walnut Lentil Bolognese Pasta
A hearty vegetarian pasta sauce with lentils, walnuts, mushrooms, tomatoes, garlic, and Parmesan.
- By Forkmade
- Dish
- Dinner
- 60 min
- 6 servings
- Beginner
White Bean Kale Tomato Skillet
White beans, kale, tomatoes, garlic, olives, capers, lemon, and herbs simmer into a quick plant-forward dinner.
- By Forkmade
- Dish
- Dinner
- 30 min
- 4 servings
- Beginner
White Bean Mushroom Biscuit Skillet
A vegetarian skillet with mushrooms, white beans, carrots, peas, thyme, and tender drop biscuits.
- By Forkmade
- Dish
- Dinner
- 60 min
- 6 servings
- Intermediate
Black Bean Corn Quinoa Salad
Quinoa, black beans, corn, tomatoes, avocado, lime, cilantro, cumin, and olive oil make a bright lunch salad.
- By Forkmade
- Dish
- Lunch
- 20 min
- 4 servings
- Beginner
Charred Shrimp Corn Lettuce Cups
Shrimp and corn get charred with chili, lime, scallions, cilantro, and avocado for crisp lettuce cups.
- By Forkmade
- Dish
- Lunch
- 25 min
- 4 servings
- Beginner
Chickpea Caesar Kale Wraps
Smashed chickpeas, kale, parmesan, capers, lemon, and a creamy Caesar-style dressing fill soft tortillas.
- By Forkmade
- Dish
- Lunch
- 18 min
- 4 servings
- Beginner
Chickpea Harissa Couscous Skillet
Quick skillet chickpeas simmered with harissa, tomatoes, couscous, spinach, lemon, and parsley.
- By Forkmade
- Dish
- Lunch
- 30 min
- 4 servings
- Beginner
Coconut Green Curry Tofu Noodle Soup
Green curry coconut soup with tofu, rice noodles, bok choy, mushrooms, lime, and cilantro.
- By Forkmade
- Dish
- Lunch
- 35 min
- 4 servings
- Beginner
Creamy Broccoli White Bean Soup
Broccoli, white beans, potato, onion, garlic, vegetable broth, lemon, and parmesan blend into a creamy soup.
- By Forkmade
- Dish
- Lunch
- 40 min
- 6 servings
- Beginner
Cucumber Avocado Tuna Rice Bowls
Tuna rice bowls with cucumber, avocado, scallions, tamari-lime dressing, sesame oil, and sesame seeds.
- By Forkmade
- Dish
- Lunch
- 15 min
- 4 servings
- Beginner
Curried Red Lentil Carrot Soup
Red lentils and carrots simmer with curry powder, ginger, cumin, tomato, coconut milk, lemon, and cilantro.
- By Forkmade
- Dish
- Lunch
- 45 min
- 6 servings
- Beginner
Ginger Miso Carrot Noodle Bowls
Soba noodles, carrots, edamame, cucumber, scallions, ginger, miso, tamari, rice vinegar, and sesame make a chilled bowl.
- By Forkmade
- Dish
- Lunch
- 28 min
- 4 servings
- Beginner
Gochujang Salmon Cucumber Rice Bowls
Gochujang-glazed salmon is served over rice with cucumber, avocado, scallions, sesame, and lime.
- By Forkmade
- Dish
- Lunch
- 35 min
- 4 servings
- Intermediate
Golden Cauliflower Chickpea Soup
A sunny vegan soup with cauliflower, chickpeas, turmeric, ginger, coconut milk, vegetable broth, and lemon.
- By Forkmade
- Dish
- Lunch
- 45 min
- 6 servings
- Beginner
Greek Turkey Meatball Pita Bowls
Herby turkey meatballs are served with rice, pita, cucumber, tomatoes, olives, and a garlicky yogurt sauce.
- By Forkmade
- Dish
- Lunch
- 38 min
- 4 servings
- Beginner
Green Goddess Chickpea Salad Pitas
Mashed chickpea pitas with tahini, lemon, dill, parsley, cucumber, scallions, and mixed greens.
- By Forkmade
- Dish
- Lunch
- 20 min
- 4 servings
- Beginner
Herbed White Bean Lemon Orzo Soup
A brothy vegan soup with white beans, orzo, carrots, celery, kale, dill, parsley, and lemon.
- By Forkmade
- Dish
- Lunch
- 40 min
- 6 servings
- Beginner
Honey Harissa Carrot Lentil Salad
Roasted carrots and lentils are tossed with arugula, dates, pistachios, lemon, and a honey-harissa yogurt drizzle.
- By Forkmade
- Dish
- Lunch
- 40 min
- 4 servings
- Beginner
Lemon Dill Salmon Potato Salad
Salmon, potatoes, cucumber, greens, dill, Greek yogurt, lemon, mustard, and capers make a hearty lunch salad.
- By Forkmade
- Dish
- Lunch
- 35 min
- 4 servings
- Intermediate
Lemon Herb Chicken Couscous Soup
A bright chicken soup with pearl couscous, carrots, celery, onion, lemon, dill, and parsley.
- By Forkmade
- Dish
- Lunch
- 45 min
- 6 servings
- Beginner
Lemony White Bean Arugula Pasta Salad
A bright pasta salad with white beans, arugula, tomatoes, Parmesan, parsley, and lemon-Dijon dressing.
- By Forkmade
- Dish
- Lunch
- 27 min
- 4 servings
- Beginner
Marinated Lentil Artichoke Jars
Prep-ahead vegan salad jars with lentils, artichoke hearts, olives, cucumber, tomatoes, parsley, and lemon.
- By Forkmade
- Dish
- Lunch
- 20 min
- 4 servings
- Beginner
Mediterranean Chickpea Tuna Jars
Layered jars of tuna, chickpeas, cucumber, tomatoes, olives, feta, herbs, and lemon vinaigrette.
- By Forkmade
- Dish
- Lunch
- 20 min
- 4 servings
- Beginner
Miso Peanut Soba Salad
Chilled soba noodles, edamame, cucumber, carrots, scallions, cilantro, and sesame are tossed in a creamy miso-peanut dressing.
- By Forkmade
- Dish
- Lunch
- 28 min
- 4 servings
- Beginner
Mushroom Barley Vegetable Stew
A vegan stew with mushrooms, pearled barley, carrots, celery, tomatoes, thyme, and vegetable broth.
- By Forkmade
- Dish
- Lunch
- 60 min
- 6 servings
- Beginner
Pesto Orzo Caprese Salad
Orzo, basil pesto, cherry tomatoes, mozzarella, arugula, basil, lemon, and piney parmesan flavor make-ahead lunch bowls.
- By Forkmade
- Dish
- Lunch
- 25 min
- 4 servings
- Beginner
Roasted Beet Goat Cheese Lentil Bowls
Earthy roasted beets, lentils, arugula, goat cheese, walnuts, parsley, and balsamic dressing.
- By Forkmade
- Dish
- Lunch
- 55 min
- 4 servings
- Beginner
Roasted Broccoli Cheddar Quinoa Bake
A vegetarian quinoa bake with roasted broccoli, sharp cheddar, Greek yogurt, scallions, and garlic.
- By Forkmade
- Dish
- Lunch
- 50 min
- 6 servings
- Beginner
Roasted Carrot Hummus Farro Wraps
Vegan wraps layered with cumin-roasted carrots, hummus, farro, greens, cucumber, lemon, and herbs.
- By Forkmade
- Dish
- Lunch
- 40 min
- 4 servings
- Beginner
Roasted Cauliflower Farro Lunch Salad
Roasted cumin cauliflower, chewy farro, herbs, raisins, pumpkin seeds, lemon, Dijon, and greens make a sturdy lunch salad.
- By Forkmade
- Dish
- Lunch
- 45 min
- 4 servings
- Beginner
Roasted Sweet Potato Black Bean Bowls
Roasted sweet potatoes, black beans, brown rice, avocado, pepitas, lime, and cilantro make hearty vegetarian bowls.
- By Forkmade
- Dish
- Lunch
- 50 min
- 4 servings
- Beginner
Roasted Tomato Chickpea Farro Salad
Farro, chickpeas, roasted tomatoes, arugula, feta, parsley, and lemon vinaigrette make a sturdy lunch salad.
- By Forkmade
- Dish
- Lunch
- 40 min
- 4 servings
- Beginner
Roasted Vegetable Hummus Wraps
Cauliflower, peppers, zucchini, greens, hummus, parsley, and lemon roll into quick vegetable wraps.
- By Forkmade
- Dish
- Lunch
- 40 min
- 4 servings
- Beginner
Sesame Cucumber Chicken Soba
Chilled soba noodles toss with chicken, cucumber, snap peas, tamari, rice vinegar, ginger, and sesame.
- By Forkmade
- Dish
- Lunch
- 28 min
- 4 servings
- Beginner
Sesame Tempeh Cucumber Rice Bowls
Vegan rice bowls with crisp tempeh, cucumbers, carrots, tamari, rice vinegar, sesame oil, and scallions.
- By Forkmade
- Dish
- Lunch
- 35 min
- 4 servings
- Beginner
Sesame Tofu Lettuce Wraps
Crumbled tofu, mushrooms, water chestnuts, ginger, garlic, and scallions cook into a savory filling for crisp lettuce cups.
- By Forkmade
- Dish
- Lunch
- 30 min
- 4 servings
- Beginner
Smashed Edamame Cucumber Pitas
A chunky edamame, tahini, lemon, dill, and mint spread fills warm pitas with cucumber, greens, and red onion.
- By Forkmade
- Dish
- Lunch
- 20 min
- 4 servings
- Beginner
Smoky Corn Zucchini Chowder
Corn, zucchini, potatoes, onion, smoked paprika, thyme, and milk simmer into a cozy vegetarian chowder.
- By Forkmade
- Dish
- Lunch
- 45 min
- 6 servings
- Beginner
Smoky Turkey Sweet Potato Chili
A hearty ground turkey chili with sweet potatoes, black beans, tomatoes, chili powder, cumin, and smoked paprika.
- By Forkmade
- Dish
- Lunch
- 50 min
- 6 servings
- Beginner
Spicy Black Bean Quinoa Lettuce Cups
Crisp lettuce cups filled with black beans, quinoa, corn, avocado, chipotle, lime, and cilantro.
- By Forkmade
- Dish
- Lunch
- 30 min
- 4 servings
- Beginner
Spicy Lentil Tomato Bulgur Bowls
Lentils and bulgur simmer with tomatoes, harissa, spinach, cumin, herbs, and a yogurt finish.
- By Forkmade
- Dish
- Lunch
- 40 min
- 4 servings
- Beginner
Spicy Tuna White Bean Salad Toasts
Tuna and white beans are folded with Calabrian chile, lemon, celery, parsley, and olive oil, then piled onto toast.
- By Forkmade
- Dish
- Lunch
- 20 min
- 4 servings
- Beginner
Thai Basil Beef Lettuce Cups
Ground beef cooks with cabbage, basil, lime, tamari, ginger, garlic, and rice for crisp lettuce cups.
- By Forkmade
- Dish
- Lunch
- 30 min
- 4 servings
- Intermediate
Thai Red Curry Chickpea Noodle Soup
Red curry coconut broth simmers with chickpeas, rice noodles, bok choy, bell pepper, lime, and cilantro.
- By Forkmade
- Dish
- Lunch
- 35 min
- 4 servings
- Beginner
Tomato Basil White Bean Melts
Crusty bread is topped with garlicky tomato-basil white beans, balsamic, mozzarella, and a little chile heat.
- By Forkmade
- Dish
- Lunch
- 25 min
- 4 servings
- Beginner
Tomato Pesto Tortellini Soup
Cheese tortellini simmer in tomato vegetable broth with white beans, spinach, basil pesto, and parmesan.
- By Forkmade
- Dish
- Lunch
- 30 min
- 6 servings
- Beginner
Tomato White Bean Panzanella
Toasted crusty bread, tomatoes, cucumber, cannellini beans, basil, capers, and red wine vinaigrette.
- By Forkmade
- Dish
- Lunch
- 25 min
- 4 servings
- Beginner
Turkey Apple Cheddar Salad Wraps
Turkey, crisp apple, celery, cheddar, chives, Dijon, lemon, and a creamy dressing make sturdy lunch wraps.
- By Forkmade
- Dish
- Lunch
- 20 min
- 4 servings
- Beginner
Turkey Hummus Cucumber Rollups
Flour tortillas wrap turkey, hummus, cucumber, greens, feta, roasted peppers, and dill into quick lunch pinwheels.
- By Forkmade
- Dish
- Lunch
- 15 min
- 4 servings
- Beginner
Turkey Pesto Veggie Pinwheels
Soft tortillas rolled with turkey, pesto cream cheese, spinach, roasted peppers, and mozzarella.
- By Forkmade
- Dish
- Lunch
- 20 min
- 4 servings
- Beginner
Turmeric Chicken Rice Salad
Chicken, brown rice, cucumber, carrots, herbs, lemon, honey, and turmeric dressing make a sturdy lunch salad.
- By Forkmade
- Dish
- Lunch
- 40 min
- 4 servings
- Beginner
Charred Lemon Broccolini
Broccolini chars in a hot skillet with garlic, lemon zest and juice, red pepper flakes, and a final hit of flaky salt.
- By Forkmade
- Dish
- Side
- 20 min
- 4 servings
- Beginner
Charred Zucchini Corn Salad
A vegan side salad with charred zucchini, corn, lime, cilantro, scallions, chili powder, and pumpkin seeds.
- By Forkmade
- Dish
- Side
- 27 min
- 4 servings
- Beginner
Cilantro Lime Cabbage Slaw
Green cabbage and carrots toss with lime, cilantro, scallions, honey, olive oil, and cumin.
- By Forkmade
- Dish
- Side
- 15 min
- 6 servings
- Beginner
Coconut Braised Collard Greens
Collard greens braise with coconut milk, ginger, garlic, tamari, lime, and a little chile for a tender vegan side.
- By Forkmade
- Dish
- Side
- 45 min
- 4 servings
- Beginner
Creamy Cucumber Avocado Salad
Cucumbers and avocado are tossed in a tangy yogurt-lime dressing with dill, scallions, and black pepper.
- By Forkmade
- Dish
- Side
- 12 min
- 4 servings
- Beginner
Crispy Rice Cucumber Salad
Crunchy baked rice, cucumber, herbs, peanuts, lime, tamari, and sesame oil make a lively side salad.
- By Forkmade
- Dish
- Side
- 40 min
- 4 servings
- Beginner
Crispy Smashed Salt Vinegar Potatoes
Baby potatoes are vinegar-boiled, smashed, roasted crisp, and finished with flaky salt, black pepper, and more vinegar.
- By Forkmade
- Dish
- Side
- 60 min
- 6 servings
- Beginner
Cumin Lime Roasted Carrots
Roasted carrots get cumin, honey, lime juice, cilantro, and pumpkin seeds for an easy bright side.
- By Forkmade
- Dish
- Side
- 35 min
- 4 servings
- Beginner
Garlic Butter Green Beans with Almonds
Crisp-tender green beans are tossed with garlic butter, lemon, parsley, and toasted almonds.
- By Forkmade
- Dish
- Side
- 22 min
- 4 servings
- Beginner
Garlic Lemon Roasted Asparagus
Asparagus roasts with garlic, lemon zest, olive oil, parmesan, black pepper, and flaky salt.
- By Forkmade
- Dish
- Side
- 22 min
- 4 servings
- Beginner
Ginger Sesame Snap Peas
A fast vegan side with snap peas, ginger, tamari, rice vinegar, sesame oil, and sesame seeds.
- By Forkmade
- Dish
- Side
- 18 min
- 4 servings
- Beginner
Green Bean Mushroom Skillet
Green beans and mushrooms saute with garlic, butter, lemon, parsley, and sliced almonds.
- By Forkmade
- Dish
- Side
- 25 min
- 4 servings
- Beginner
Herbed Quinoa Stuffed Bell Peppers
Vegan side peppers stuffed with quinoa, chickpeas, cherry tomatoes, parsley, mint, lemon, and olive oil.
- By Forkmade
- Dish
- Side
- 50 min
- 4 servings
- Beginner
Herby Freekeh Pilaf with Scallions
Toasted freekeh simmers in broth, then gets tossed with scallions, parsley, dill, lemon, garlic, and pumpkin seeds.
- By Forkmade
- Dish
- Side
- 35 min
- 6 servings
- Beginner
Lemon Dill Pea Orzo
A bright side of orzo, peas, lemon, dill, Parmesan, and olive oil.
- By Forkmade
- Dish
- Side
- 25 min
- 4 servings
- Beginner
Lemon Tahini Roasted Cauliflower
A vegan side of roasted cauliflower with lemony tahini sauce, garlic, parsley, and smoked paprika.
- By Forkmade
- Dish
- Side
- 35 min
- 4 servings
- Beginner
Maple Sesame Delicata Rings
Delicata squash rings roast with a maple, sesame, tamari, rice-vinegar, and chile glaze.
- By Forkmade
- Dish
- Side
- 40 min
- 4 servings
- Beginner
Miso Butter Corn with Scallions
Sweet corn is seared in a skillet and tossed with miso butter, scallions, lime, sesame, and chili flakes.
- By Forkmade
- Dish
- Side
- 20 min
- 4 servings
- Beginner
Orange Ginger Roasted Beets
Beets roast with orange juice, ginger, honey, red wine vinegar, olive oil, and parsley.
- By Forkmade
- Dish
- Side
- 60 min
- 4 servings
- Beginner
Parmesan Herb Roasted Mushrooms
Mushrooms roast with garlic, thyme, olive oil, parmesan, parsley, and lemon for a savory side.
- By Forkmade
- Dish
- Side
- 32 min
- 4 servings
- Beginner
Pomegranate Fennel Citrus Salad
Shaved fennel, orange, pomegranate seeds, arugula, mint, and lemon-maple vinaigrette.
- By Forkmade
- Dish
- Side
- 15 min
- 4 servings
- Beginner
Quick Skillet Cornbread Wedges
Tender cornbread wedges bake quickly with cornmeal, flour, milk, egg, butter, and baking powder.
- By Forkmade
- Dish
- Side
- 28 min
- 4 servings
- Beginner
Roasted Beet and Dill Yogurt Salad
Roasted beets sit on lemony garlic-dill yogurt with olive oil, black pepper, and crunchy pumpkin seeds.
- By Forkmade
- Dish
- Side
- 60 min
- 4 servings
- Beginner
Roasted Cabbage with Miso Tahini
Vegan cabbage wedges roasted until caramelized and finished with white miso, tahini, lemon, and scallions.
- By Forkmade
- Dish
- Side
- 40 min
- 4 servings
- Beginner
Roasted Carrot Parsnip Mash
Roasted carrots and parsnips are mashed with butter, thyme, lemon, salt, and pepper.
- By Forkmade
- Dish
- Side
- 45 min
- 4 servings
- Beginner
Roasted Sweet Potato Tahini Wedges
Sweet potato wedges roast with cumin and olive oil, then get tahini lemon sauce, parsley, and sesame seeds.
- By Forkmade
- Dish
- Side
- 40 min
- 4 servings
- Beginner
Sesame Tamari Bok Choy
Bok choy is quickly seared with garlic, tamari, sesame oil, and sesame seeds.
- By Forkmade
- Dish
- Side
- 20 min
- 4 servings
- Beginner
Smoky Roasted Brussels Sprouts With Dates
Brussels sprouts roast with dates, smoked paprika, olive oil, balsamic vinegar, salt, and pepper.
- By Forkmade
- Dish
- Side
- 35 min
- 4 servings
- Beginner
Toasted Zaatar Pita Wedges
Pita wedges toast with olive oil, zaatar, lemon zest, and flaky salt for a quick side with soups and stews.
- By Forkmade
- Dish
- Side
- 13 min
- 4 servings
- Beginner
Tomato Cucumber Feta Couscous
Couscous, cucumber, tomatoes, feta, parsley, mint, lemon, and olive oil make a quick side salad.
- By Forkmade
- Dish
- Side
- 20 min
- 4 servings
- Beginner
Warm Crusty Garlic Bread
Crusty bread warms with olive oil, garlic, parsley, salt, and black pepper for a simple soup-ready side.
- By Forkmade
- Dish
- Side
- 15 min
- 4 servings
- Beginner
Warm Lentil Beet Salad
A vegan side salad with roasted beets, lentils, arugula, walnuts, dill, red wine vinegar, and Dijon.
- By Forkmade
- Dish
- Side
- 55 min
- 4 servings
- Beginner
Warm Za'atar Cauliflower and Chickpeas
Roasted cauliflower and chickpeas are seasoned with za'atar and finished with tahini, lemon, parsley, and pomegranate.
- By Forkmade
- Dish
- Side
- 37 min
- 4 servings
- Beginner
Wild Rice Mushroom Pilaf
Wild rice cooks with mushrooms, onion, thyme, parsley, vegetable broth, and toasted almonds.
- By Forkmade
- Dish
- Side
- 60 min
- 6 servings
- Beginner
Avocado Lime White Bean Toasts
Sourdough toasts topped with smashed white beans, avocado, lime, cilantro, garlic, and red pepper flakes.
- By Forkmade
- Dish
- Snack
- 20 min
- 4 servings
- Beginner
Banana Oat Trail Bars
Banana oat bars get tahini, maple, cinnamon, seeds, cranberries, and vanilla for a chewy make-ahead snack.
- By Forkmade
- Dish
- Snack
- 40 min
- 8 servings
- Beginner
Chili Lime Pineapple Cups
Cold pineapple cups get lime zest and juice, chili powder, flaky salt, mint, and toasted coconut.
- By Forkmade
- Dish
- Snack
- 10 min
- 4 servings
- Beginner
Chocolate Tahini Date Truffles
Vegan no-bake truffles with dates, cocoa powder, tahini, vanilla, sesame seeds, and flaky salt.
- By Forkmade
- Dish
- Snack
- 50 min
- 16 servings
- Beginner
Cinnamon Maple Popcorn Clusters
Popcorn clusters with maple syrup, almond butter, cinnamon, vanilla, pumpkin seeds, and flaky salt.
- By Forkmade
- Dish
- Snack
- 20 min
- 8 servings
- Beginner
Cocoa Almond Butter Date Bars
No-bake bars made with dates, rolled oats, almond butter, cocoa powder, chia seeds, and maple syrup.
- By Forkmade
- Dish
- Snack
- 75 min
- 12 servings
- Beginner
Crispy Buffalo Cauliflower Bites
Vegetarian oven-baked cauliflower bites with cayenne butter glaze, crunchy panko, and lemon-dill yogurt dip.
- By Forkmade
- Dish
- Snack
- 50 min
- 4 servings
- Beginner
Crispy Ranch Roasted Edamame
Shelled edamame roast until crisp with dill, garlic powder, onion powder, nutritional yeast, and lemon zest.
- By Forkmade
- Dish
- Snack
- 36 min
- 4 servings
- Beginner
Cucumber Edamame Sesame Dip
A vegan green dip with edamame, cucumber, tahini, lemon, sesame oil, scallions, and tamari.
- By Forkmade
- Dish
- Snack
- 20 min
- 6 servings
- Beginner
Curried Roasted Cashews and Chickpeas
A vegan snack mix of crisp chickpeas and cashews seasoned with curry powder, cumin, lime, and maple.
- By Forkmade
- Dish
- Snack
- 45 min
- 6 servings
- Beginner
Dark Chocolate Cherry Trail Mix
Dried cherries, almonds, pumpkin seeds, coconut flakes, and dark chocolate make a simple snack mix.
- By Forkmade
- Dish
- Snack
- 5 min
- 8 servings
- Beginner
Everything Bagel Cottage Cheese Dip
Cottage cheese and Greek yogurt blend with scallions, dill, lemon, and everything bagel seasoning.
- By Forkmade
- Dish
- Snack
- 10 min
- 6 servings
- Beginner
Herbed Tuna Cucumber Boats
Cucumber boats hold tuna salad with Greek yogurt, celery, dill, chives, lemon, and black pepper.
- By Forkmade
- Dish
- Snack
- 15 min
- 4 servings
- Beginner
Lemon Poppy Seed Energy Bites
No-bake oat bites combine almond butter, honey, lemon zest, poppy seeds, vanilla, and coconut.
- By Forkmade
- Dish
- Snack
- 45 min
- 12 servings
- Beginner
Mango Chile Lime Fruit Cups
Mango and pineapple toss with lime, honey, chili powder, mint, and a pinch of salt.
- By Forkmade
- Dish
- Snack
- 15 min
- 4 servings
- Beginner
Maple Chili Mixed Nuts
Almonds, cashews, and pecans roast with maple syrup, chili powder, rosemary, olive oil, and flaky salt.
- By Forkmade
- Dish
- Snack
- 23 min
- 8 servings
- Beginner
Roasted Red Pepper Feta Dip
A creamy feta and Greek yogurt dip blended with roasted red peppers, garlic, lemon, and smoked paprika.
- By Forkmade
- Dish
- Snack
- 10 min
- 6 servings
- Beginner
Savory Sunflower Seed Crackers
Crisp gluten-free crackers made with sunflower seeds, oat flour, flax, rosemary, garlic, sesame, and olive oil.
- By Forkmade
- Dish
- Snack
- 50 min
- 8 servings
- Intermediate
Smoky White Bean Artichoke Dip
White beans and artichokes are warmed with smoked paprika, lemon, garlic, olive oil, parsley, and pita chips.
- By Forkmade
- Dish
- Snack
- 25 min
- 6 servings
- Beginner
Spiced Parmesan Chickpeas
Roasted chickpeas turn crisp with smoked paprika, garlic, red pepper flakes, lemon zest, and Parmesan.
- By Forkmade
- Dish
- Snack
- 40 min
- 4 servings
- Beginner
Strawberry Yogurt Bark with Pistachios
Greek yogurt is spread with strawberries, pistachios, honey, vanilla, and flaky salt, then frozen into snackable bark.
- By Forkmade
- Dish
- Snack
- 250 min
- 8 servings
- Beginner
Sweet Potato Hummus Toasts
Vegan toasts topped with roasted sweet potato, hummus, lemon, parsley, olive oil, and red pepper flakes.
- By Forkmade
- Dish
- Snack
- 35 min
- 4 servings
- Beginner
Whipped Feta Cucumber Dip
A creamy whipped feta and Greek yogurt dip topped with crisp cucumber, dill, mint, lemon, garlic, and olive oil.
- By Forkmade
- Building block
- Snack
- 15 min
- 6 servings
- Beginner
Zaatar Pita Chips With Lemon Yogurt
Crisp zaatar pita chips served with lemony Greek yogurt, dill, garlic, and olive oil.
- By Forkmade
- Dish
- Snack
- 22 min
- 6 servings
- Beginner