SideDish

Roasted Carrot Parsnip Mash

Name: Roasted Carrot Parsnip Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, chopped; 4 parsnips, chopped; 1 tbsp olive oil; 2 tbsp butter; 1 tsp thyme; 1 tbsp lemon juice; Kosher salt; Black pepper

Roasted carrots and parsnips are mashed with butter, thyme, lemon, salt, and pepper.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 carrots, chopped

4 parsnips, chopped

1 tbsp olive oil

2 tbsp butter

1 tsp thyme

1 tbsp lemon juice

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F. Toss the carrots and parsnips with olive oil, thyme, salt, and pepper.

Step 2

Roast until very tender and browned at the edges.

Step 3

Transfer to a bowl and mash with butter and lemon juice.

Step 4

Adjust the salt and pepper before serving.

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Servings

Timing

45 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian