LunchDish

Tomato White Bean Panzanella

Name: Tomato White Bean Panzanella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz crusty bread, cubed; 3 tbsp olive oil; 3 cups cherry tomatoes, halved; 1 cucumber, chopped; 1 can cannellini beans, drained and rinsed; 1/4 cup sliced red onion; 1/2 cup torn basil; 2 tbsp red wine vinegar; 1 tbsp capers; Kosher salt; Black pepper

Toasted crusty bread, tomatoes, cucumber, cannellini beans, basil, capers, and red wine vinaigrette.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

8 oz crusty bread, cubed

3 tbsp olive oil

3 cups cherry tomatoes, halved

1 cucumber, chopped

1 can cannellini beans, drained and rinsed

1/4 cup sliced red onion

1/2 cup torn basil

2 tbsp red wine vinegar

1 tbsp capers

Kosher salt

Black pepper

Instructions

Step 1

Toast the bread cubes in 1 tbsp olive oil until crisp and golden.

Step 2

Whisk the remaining olive oil with the red wine vinegar, salt, and pepper.

Step 3

Combine the tomatoes, cucumber, cannellini beans, red onion, basil, capers, and toasted bread.

Step 4

Toss with the dressing and let stand until the bread absorbs some juices.

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Servings

Timing

25 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-freeVeganVegetarian