DinnerDish

Korean Beef Mushroom Lettuce Bowls

Name: Korean Beef Mushroom Lettuce Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, chopped; 2 garlic cloves, minced; 1 tbsp grated ginger; 2 tbsp gochujang; 2 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp brown sugar; 1 tsp sesame oil; 2 cups cooked jasmine rice; 1 head butter lettuce, leaves separated; 1 cucumber, sliced; 2 scallions, sliced; 1 tbsp sesame seeds

Ground beef and mushrooms cook in a gochujang-tamari glaze and are served with rice, lettuce, cucumber, and sesame.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground beef

8 oz mushrooms, chopped

2 garlic cloves, minced

1 tbsp grated ginger

2 tbsp gochujang

2 tbsp tamari

1 tbsp rice vinegar

1 tbsp brown sugar

1 tsp sesame oil

2 cups cooked jasmine rice

1 head butter lettuce, leaves separated

1 cucumber, sliced

2 scallions, sliced

1 tbsp sesame seeds

Instructions

Step 1

Whisk the gochujang, tamari, rice vinegar, brown sugar, sesame oil, garlic, and ginger.

Step 2

Cook the beef and mushrooms in a skillet over medium-high heat until browned.

Step 3

Pour in the sauce and simmer until the beef is glossy and coated.

Step 4

Serve the beef with rice, lettuce leaves, cucumber, scallions, and sesame seeds.

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Average rating

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Servings

Timing

30 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-free