DinnerDish

Chickpea Sweet Potato Peanut Stew

Name: Chickpea Sweet Potato Peanut Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 sweet potatoes, peeled and diced; 2 cans chickpeas, drained and rinsed; 1 yellow onion, chopped; 3 garlic cloves, minced; 1 tbsp grated ginger; 1 tbsp neutral oil; 1/3 cup creamy peanut butter; 1 can diced tomatoes; 1 can lite coconut milk; 2 cups vegetable broth; 4 cups baby spinach; 1 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

Sweet potatoes and chickpeas simmer with peanut butter, tomatoes, coconut milk, spinach, ginger, lime, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 sweet potatoes, peeled and diced

2 cans chickpeas, drained and rinsed

1 yellow onion, chopped

3 garlic cloves, minced

1 tbsp grated ginger

1 tbsp neutral oil

1/3 cup creamy peanut butter

1 can diced tomatoes

1 can lite coconut milk

2 cups vegetable broth

4 cups baby spinach

1 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Cook the onion in neutral oil until softened.

Step 2

Add the garlic, ginger, sweet potatoes, and salt and cook for 2 minutes.

Step 3

Stir in the peanut butter, diced tomatoes, coconut milk, vegetable broth, and chickpeas.

Step 4

Simmer until the sweet potatoes are tender.

Step 5

Fold in the spinach, lime juice, and cilantro.

Recipe rating

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At a glance

Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freeVeganVegetarian