DinnerDish

Lemon Rosemary Chicken With White Beans

Name: Lemon Rosemary Chicken With White Beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken thighs; 1 tbsp olive oil; 1 yellow onion, sliced; 3 garlic cloves, minced; 2 cans white beans, drained and rinsed; 1 cup chicken broth; 1 lemon, sliced; 1 tbsp chopped rosemary; 3 cups baby spinach; Kosher salt; Black pepper

Chicken thighs braise with white beans, lemon, rosemary, garlic, onion, spinach, and broth.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb chicken thighs

1 tbsp olive oil

1 yellow onion, sliced

3 garlic cloves, minced

2 cans white beans, drained and rinsed

1 cup chicken broth

1 lemon, sliced

1 tbsp chopped rosemary

3 cups baby spinach

Kosher salt

Black pepper

Instructions

Step 1

Season the chicken with salt and pepper.

Step 2

Brown the chicken in olive oil over medium-high heat, then transfer to a plate.

Step 3

Cook the onion until softened, then stir in the garlic and rosemary.

Step 4

Add the white beans, chicken broth, lemon slices, and chicken, then simmer until the chicken is cooked through.

Step 5

Fold in the spinach until wilted and adjust the seasoning.

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At a glance

Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free