DinnerDish

Miso Salmon With Bok Choy and Rice

Name: Miso Salmon With Bok Choy and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets; 4 cups chopped bok choy; 2 cups cooked white rice; 2 tbsp white miso; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp maple syrup; 1 tbsp grated ginger; 1 garlic clove, grated; 1 tbsp sesame oil; Kosher salt

Salmon and bok choy roast under a miso, tamari, ginger, maple, and rice vinegar glaze.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb salmon fillets

4 cups chopped bok choy

2 cups cooked white rice

2 tbsp white miso

1 tbsp tamari

1 tbsp rice vinegar

1 tbsp maple syrup

1 tbsp grated ginger

1 garlic clove, grated

1 tbsp sesame oil

Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Whisk the miso, tamari, rice vinegar, maple syrup, ginger, garlic, and sesame oil.

Step 3

Toss the bok choy with a spoonful of glaze and spread on a sheet pan.

Step 4

Place the salmon on the pan, brush with the remaining glaze, and roast until the salmon flakes.

Step 5

Serve the salmon and bok choy over white rice.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free