BreakfastDish

Banana Walnut Baked Oatmeal

Name: Banana Walnut Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 ripe bananas, mashed; 2 cups gluten-free rolled oats; 1/2 cup chopped walnuts; 1 1/2 cups milk; 1/4 cup maple syrup; 1 egg; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp baking powder; Kosher salt

Rolled oats bake with mashed banana, walnuts, cinnamon, maple syrup, milk, and vanilla.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 ripe bananas, mashed

2 cups gluten-free rolled oats

1/2 cup chopped walnuts

1 1/2 cups milk

1/4 cup maple syrup

1 egg

1 tsp vanilla extract

1 tsp ground cinnamon

1 tsp baking powder

Kosher salt

Instructions

Step 1

Heat the oven to 350 F and grease an 8-inch baking dish.

Step 2

Whisk the banana, milk, maple syrup, egg, and vanilla.

Step 3

Stir in the oats, walnuts, cinnamon, baking powder, and a pinch of salt.

Step 4

Spread the mixture in the baking dish.

Step 5

Bake until the center is set and the edges are lightly browned.

Step 6

Cool for 10 minutes before serving.

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Servings

Timing

45 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian