ForkmadeBreakfastDish
Mushroom Swiss Chard Frittata
A simple skillet frittata with browned mushrooms, Swiss chard, shallots, goat cheese, thyme, and eggs.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
10 eggs
2 tbsp olive oil
8 oz mushrooms, sliced
1 shallot, sliced
4 cups chopped Swiss chard
2 garlic cloves, minced
1 tsp fresh thyme leaves
1/3 cup crumbled goat cheese
1/4 cup milk
Kosher salt
Black pepper
Instructions
Step 1
Heat the oven to 375 F.
Step 2
Cook the mushrooms in olive oil in an oven-safe skillet until browned.
Step 3
Add the shallot, Swiss chard, garlic, thyme, and a pinch of salt and cook until the chard wilts.
Step 4
Whisk the eggs, milk, salt, and black pepper, then pour them over the vegetables.
Step 5
Sprinkle with goat cheese and cook on the stove until the edges begin to set.
Step 6
Transfer to the oven and bake until the center is just set.
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At a glance
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Servings
6
Timing
34 min
Meal type
Breakfast
Recipe level
Dish
Visibility
public
Dietary tags
Gluten-freePeanut-freeVegetarian