DinnerDish

Moroccan Turkey Couscous Stuffed Peppers

Name: Moroccan Turkey Couscous Stuffed Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 bell peppers, halved and seeded; 1 lb ground turkey; 1 tbsp olive oil; 1 yellow onion, diced; 2 garlic cloves, minced; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/2 tsp smoked paprika; 1 cup cooked couscous; 1/2 cup diced tomatoes; 1/4 cup raisins; 1/4 cup sliced almonds; 2 tbsp chopped parsley; Kosher salt

Bell peppers are filled with spiced turkey, couscous, raisins, almonds, tomatoes, parsley, and cinnamon.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 bell peppers, halved and seeded

1 lb ground turkey

1 tbsp olive oil

1 yellow onion, diced

2 garlic cloves, minced

1 tsp ground cumin

1/2 tsp ground cinnamon

1/2 tsp smoked paprika

1 cup cooked couscous

1/2 cup diced tomatoes

1/4 cup raisins

1/4 cup sliced almonds

2 tbsp chopped parsley

Kosher salt

Instructions

Step 1

Heat the oven to 400 F and arrange the bell pepper halves in a baking dish.

Step 2

Cook the turkey, onion, and garlic in olive oil until the turkey is browned.

Step 3

Stir in the cumin, cinnamon, smoked paprika, tomatoes, raisins, couscous, almonds, parsley, and salt.

Step 4

Spoon the filling into the peppers and cover the dish with foil.

Step 5

Bake until the peppers are tender, then uncover for the last few minutes.

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Servings

Timing

55 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free