DinnerDish

Chicken Marsala Mushroom Barley

Name: Chicken Marsala Mushroom Barley
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken thighs; 2 cups sliced mushrooms; 1 shallot, chopped; 2 garlic cloves, minced; 1 cup pearled barley; 1/2 cup dry Marsala wine; 3 cups chicken broth; 1 tsp thyme leaves; 2 tbsp olive oil; 1 tbsp chopped parsley; Kosher salt

Chicken thighs simmer with mushrooms, shallot, Marsala wine, broth, thyme, and pearled barley.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb chicken thighs

2 cups sliced mushrooms

1 shallot, chopped

2 garlic cloves, minced

1 cup pearled barley

1/2 cup dry Marsala wine

3 cups chicken broth

1 tsp thyme leaves

2 tbsp olive oil

1 tbsp chopped parsley

Kosher salt

Instructions

Step 1

Season the chicken with salt.

Step 2

Heat the olive oil in a deep skillet and brown the chicken on both sides.

Step 3

Transfer the chicken to a plate and cook the mushrooms, shallot, garlic, and thyme until softened.

Step 4

Stir in the barley, Marsala wine, and chicken broth.

Step 5

Nestle the chicken back into the skillet and simmer, covered, until the barley is tender and the chicken is cooked through.

Step 6

Top with parsley before serving.

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Servings

Timing

55 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeTree nut-free