SnackDish

Curried Roasted Cashews and Chickpeas

Name: Curried Roasted Cashews and Chickpeas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cans chickpeas, drained, rinsed, and dried; 1 cup cashews; 2 tbsp olive oil; 1 tbsp maple syrup; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp lime zest; 1 tbsp lime juice; Kosher salt

A vegan snack mix of crisp chickpeas and cashews seasoned with curry powder, cumin, lime, and maple.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cans chickpeas, drained, rinsed, and dried

1 cup cashews

2 tbsp olive oil

1 tbsp maple syrup

1 tbsp curry powder

1 tsp ground cumin

1 tsp lime zest

1 tbsp lime juice

Kosher salt

Instructions

Step 1

Heat the oven to 400 F and line a sheet pan.

Step 2

Toss the chickpeas with olive oil, curry powder, cumin, and salt.

Step 3

Roast until the chickpeas are crisp, shaking the pan once or twice.

Step 4

Add the cashews and maple syrup and roast until fragrant.

Step 5

Toss with lime zest and lime juice, then cool before serving.

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At a glance

Average rating

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Servings

Timing

45 min

Meal type

Snack

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian