DinnerDish

Chicken Poblano Corn Skillet

Name: Chicken Poblano Corn Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, cut into bite-size pieces; 1 tbsp olive oil; 2 poblano peppers, chopped; 1 yellow onion, chopped; 2 garlic cloves, minced; 1 tsp ground cumin; 1 cup corn kernels; 1 cup white rice; 1 1/2 cups chicken broth; 1/2 cup salsa verde; 1 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

Chicken thighs cook with poblano peppers, corn, rice, salsa verde, lime, and cilantro in one skillet.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb chicken thighs, cut into bite-size pieces

1 tbsp olive oil

2 poblano peppers, chopped

1 yellow onion, chopped

2 garlic cloves, minced

1 tsp ground cumin

1 cup corn kernels

1 cup white rice

1 1/2 cups chicken broth

1/2 cup salsa verde

1 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Season the chicken with salt and cumin.

Step 2

Brown the chicken in olive oil, then transfer to a plate.

Step 3

Cook the poblanos, onion, and garlic until softened.

Step 4

Stir in the corn, rice, chicken broth, salsa verde, and chicken.

Step 5

Cover and simmer until the rice is tender, then finish with lime juice and cilantro.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free