DinnerDish

Shrimp Zucchini Corn Tacos

Name: Shrimp Zucchini Corn Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 zucchini, diced; 1 cup corn kernels; 8 corn tortillas; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp ground cumin; 1 avocado, sliced; 1 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

Quick tacos with shrimp, zucchini, corn, chili powder, lime, avocado, cilantro, and warm corn tortillas.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb shrimp, peeled and deveined

2 zucchini, diced

1 cup corn kernels

8 corn tortillas

1 tbsp olive oil

1 tsp chili powder

1 tsp ground cumin

1 avocado, sliced

1 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Season the shrimp with chili powder, cumin, and salt.

Step 2

Cook the zucchini and corn in olive oil until lightly browned.

Step 3

Add the shrimp and cook until opaque.

Step 4

Warm the tortillas.

Step 5

Fill the tortillas with shrimp, zucchini, corn, avocado, lime juice, and cilantro.

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At a glance

Average rating

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Servings

Timing

30 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free