DinnerDish

Black Bean Sweet Potato Enchilada Skillet

Name: Black Bean Sweet Potato Enchilada Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 sweet potatoes, peeled and diced; 1 yellow onion, chopped; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp chili powder; 1 can black beans, drained and rinsed; 8 corn tortillas, torn; 1 cup salsa verde; 1 cup shredded sharp cheddar; 2 tbsp chopped cilantro; Kosher salt

A one-pan vegetarian skillet with sweet potatoes, black beans, corn tortillas, salsa verde, cheddar, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 tbsp olive oil

2 sweet potatoes, peeled and diced

1 yellow onion, chopped

2 garlic cloves, minced

1 tsp ground cumin

1 tsp chili powder

1 can black beans, drained and rinsed

8 corn tortillas, torn

1 cup salsa verde

1 cup shredded sharp cheddar

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Cook the sweet potatoes and onion in olive oil with salt until the sweet potatoes begin to soften.

Step 2

Add the garlic, cumin, and chili powder and cook until fragrant.

Step 3

Stir in the black beans, torn tortillas, salsa verde, and a splash of water.

Step 4

Cover and cook until the sweet potatoes are tender.

Step 5

Top with cheddar, cover until melted, and finish with cilantro.

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian