DinnerDish

Chicken Harissa Couscous Traybake

Name: Chicken Harissa Couscous Traybake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken thighs; 4 carrots, cut into sticks; 1 cauliflower, cut into florets; 1 can chickpeas, drained and rinsed; 1 cup couscous; 1 cup chicken broth; 2 tbsp harissa paste; 2 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp chopped parsley; Kosher salt

Chicken thighs roast with carrots, cauliflower, harissa, lemon, and chickpeas, then land over fluffy couscous.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb chicken thighs

4 carrots, cut into sticks

1 cauliflower, cut into florets

1 can chickpeas, drained and rinsed

1 cup couscous

1 cup chicken broth

2 tbsp harissa paste

2 tbsp olive oil

2 tbsp lemon juice

2 tbsp chopped parsley

Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Whisk the harissa, olive oil, lemon juice, and salt.

Step 3

Toss the chicken, carrots, cauliflower, and chickpeas with the harissa mixture on a sheet pan.

Step 4

Roast until the chicken is cooked through and the vegetables are tender.

Step 5

Steam the couscous with hot chicken broth and serve under the traybake with parsley.

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Average rating

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Servings

Timing

55 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-free