DessertDish

Mango Coconut Rice Pudding Cups

Name: Mango Coconut Rice Pudding Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3/4 cup jasmine rice; 1 can coconut milk; 1 1/2 cups water; 1/3 cup sugar; 1 tsp vanilla extract; 1 mango, diced; 1 tsp lime juice; 1 tsp lemon zest; 1/4 cup toasted coconut flakes; 1/4 tsp kosher salt

Creamy coconut rice pudding topped with mango, lime zest, vanilla, and toasted coconut flakes.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

3/4 cup jasmine rice

1 can coconut milk

1 1/2 cups water

1/3 cup sugar

1 tsp vanilla extract

1 mango, diced

1 tsp lime juice

1 tsp lemon zest

1/4 cup toasted coconut flakes

1/4 tsp kosher salt

Instructions

Step 1

Combine the rice, coconut milk, water, sugar, and salt in a saucepan.

Step 2

Simmer, stirring often, until the rice is tender and creamy.

Step 3

Stir in the vanilla extract.

Step 4

Toss the mango with lime juice and lemon zest.

Step 5

Spoon the pudding into cups and top with mango and toasted coconut flakes.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

45 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian