DinnerDish

Black Lentil Coconut Stuffed Sweet Potatoes

Name: Black Lentil Coconut Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 cup black lentils; 1 can lite coconut milk; 1 cup vegetable broth; 1 yellow onion, chopped; 2 garlic cloves, minced; 1 tbsp grated ginger; 1 tbsp curry powder; 3 cups baby spinach; 1 tbsp coconut oil; 1 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

Roasted sweet potatoes are filled with coconut black lentils, spinach, lime, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 sweet potatoes

1 cup black lentils

1 can lite coconut milk

1 cup vegetable broth

1 yellow onion, chopped

2 garlic cloves, minced

1 tbsp grated ginger

1 tbsp curry powder

3 cups baby spinach

1 tbsp coconut oil

1 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Heat the oven to 425 F and roast the sweet potatoes until tender.

Step 2

Cook the onion in coconut oil until softened.

Step 3

Add the garlic, ginger, curry powder, lentils, coconut milk, vegetable broth, and salt.

Step 4

Simmer until the lentils are tender, then fold in spinach and lime juice.

Step 5

Split the sweet potatoes and fill with the lentils. Top with cilantro.

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Average rating

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Servings

Timing

65 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian