Dark Chocolate Olive Oil Cake

Step 1

Heat the oven to 350 F and grease an 8-inch round cake pan.

Step 2

Whisk the flour, cocoa powder, sugar, baking soda, and salt in a bowl, breaking up any cocoa lumps.

Step 3

Whisk the olive oil, eggs, oat milk, vanilla, orange zest, and apple cider vinegar in a second bowl.

Step 4

Stir the wet mixture into the dry ingredients, then whisk in the hot coffee just until the batter is smooth and glossy.

Step 5

Pour the batter into the pan and bake until a tester comes out with moist crumbs.

Step 6

Cool the cake in the pan for 10 minutes, then turn it out and cool before slicing.