SideDish
Smoky Roasted Brussels Sprouts With Dates
Brussels sprouts roast with dates, smoked paprika, olive oil, balsamic vinegar, salt, and pepper.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
1 lb Brussels sprouts, halved
1/2 cup dates, chopped
2 tbsp olive oil
1 tsp smoked paprika
1 tbsp balsamic vinegar
Kosher salt
Black pepper
Instructions
Step 1
Heat the oven to 425 F.
Step 2
Toss the Brussels sprouts with olive oil, smoked paprika, salt, and pepper.
Step 3
Roast until browned and tender.
Step 4
Add the dates and roast until warmed through.
Step 5
Drizzle with balsamic vinegar before serving.
Recipe rating
Global average: No ratings yet
At a glance
Average rating
No ratings yet
Servings
4
Timing
35 min
Meal type
Side
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeGluten-freePeanut-freeVeganVegetarian