DinnerDish

Miso Maple Tempeh Cabbage Steaks

Name: Miso Maple Tempeh Cabbage Steaks
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 green cabbage, cut into thick steaks; 8 oz tempeh, cubed; 2 tbsp neutral oil; 2 tbsp white miso; 2 tbsp maple syrup; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp grated ginger; 3 cups cooked brown rice; 2 scallions, sliced; Kosher salt

Vegan roasted cabbage steaks and tempeh glazed with white miso, maple syrup, tamari, rice vinegar, and ginger.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 green cabbage, cut into thick steaks

8 oz tempeh, cubed

2 tbsp neutral oil

2 tbsp white miso

2 tbsp maple syrup

1 tbsp tamari

1 tbsp rice vinegar

1 tbsp grated ginger

3 cups cooked brown rice

2 scallions, sliced

Kosher salt

Instructions

Step 1

Brush the cabbage steaks and tempeh with neutral oil and season lightly with salt.

Step 2

Roast until the cabbage edges brown and the tempeh begins to crisp.

Step 3

Whisk the miso, maple syrup, tamari, rice vinegar, ginger, and 2 tablespoons water.

Step 4

Brush the cabbage and tempeh with the glaze and return to the oven until sticky.

Step 5

Serve over brown rice with scallions.

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Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian