SideDish

Garlic Butter Green Beans with Almonds

Crisp-tender green beans are tossed with garlic butter, lemon, parsley, and toasted almonds.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb green beans, trimmed
2 tbsp butter
2 garlic cloves, minced
1/4 cup sliced almonds
1 tbsp lemon juice
2 tbsp chopped parsley
Kosher salt
Black pepper

Instructions

Step 1

Blanch the green beans in salted boiling water until bright green and crisp-tender.

Step 2

Drain the beans and pat dry.

Step 3

Melt the butter in a skillet and toast the almonds until golden.

Step 4

Add the garlic and cook until fragrant.

Step 5

Toss in the green beans, lemon juice, parsley, salt, and black pepper.

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At a glance

Average rating

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Servings

4

Timing

22 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian