LunchDish

Cucumber Avocado Tuna Rice Bowls

Name: Cucumber Avocado Tuna Rice Bowls
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cans canned tuna, drained; 2 cups cooked white rice; 1 cucumber, diced; 1 avocado, diced; 2 scallions, sliced; 2 tbsp tamari; 1 tbsp lime juice; 1 tsp sesame oil; 1 tbsp sesame seeds; Black pepper

Tuna rice bowls with cucumber, avocado, scallions, tamari-lime dressing, sesame oil, and sesame seeds.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cans canned tuna, drained

2 cups cooked white rice

1 cucumber, diced

1 avocado, diced

2 scallions, sliced

2 tbsp tamari

1 tbsp lime juice

1 tsp sesame oil

1 tbsp sesame seeds

Black pepper

Instructions

Step 1

Whisk the tamari, lime juice, sesame oil, and black pepper.

Step 2

Flake the tuna into a bowl and toss with half the dressing.

Step 3

Divide the rice among bowls.

Step 4

Top with tuna, cucumber, avocado, scallions, sesame seeds, and the remaining dressing.

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At a glance

Average rating

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Servings

Timing

15 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free