DinnerDish

Butternut Squash Sausage Wild Rice Bake

Name: Butternut Squash Sausage Wild Rice Bake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 lb Italian sausage; 4 cups butternut squash, cubed; 1 cup wild rice; 4 cups chopped kale; 1 yellow onion, chopped; 2 garlic cloves, minced; 3 cups chicken broth; 1 tbsp olive oil; 1 tsp thyme; 1 cup shredded mozzarella; 1/3 cup grated Parmesan; Kosher salt; Black pepper

Butternut squash, Italian sausage, wild rice, kale, broth, thyme, mozzarella, and Parmesan bake until bubbling.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb Italian sausage

4 cups butternut squash, cubed

1 cup wild rice

4 cups chopped kale

1 yellow onion, chopped

2 garlic cloves, minced

3 cups chicken broth

1 tbsp olive oil

1 tsp thyme

1 cup shredded mozzarella

1/3 cup grated Parmesan

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 400 F.

Step 2

Brown the sausage, onion, and garlic in olive oil.

Step 3

Stir in the wild rice, butternut squash, kale, chicken broth, thyme, salt, and pepper.

Step 4

Transfer to a baking dish, cover, and bake until the rice is tender.

Step 5

Top with mozzarella and Parmesan and bake uncovered until melted.

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At a glance

Average rating

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Servings

Timing

70 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-free