LunchDish

Lemony White Bean Arugula Pasta Salad

Name: Lemony White Bean Arugula Pasta Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 12 oz pasta; 1 can white beans, drained and rinsed; 4 cups arugula; 2 cups cherry tomatoes, halved; 1/2 cup grated Parmesan; 3 tbsp lemon juice; 3 tbsp olive oil; 1 tsp Dijon mustard; 1/4 cup chopped parsley; Kosher salt; Black pepper

A bright pasta salad with white beans, arugula, tomatoes, Parmesan, parsley, and lemon-Dijon dressing.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

12 oz pasta

1 can white beans, drained and rinsed

4 cups arugula

2 cups cherry tomatoes, halved

1/2 cup grated Parmesan

3 tbsp lemon juice

3 tbsp olive oil

1 tsp Dijon mustard

1/4 cup chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Cook the pasta in salted water until al dente, then drain and rinse briefly.

Step 2

Whisk the lemon juice, olive oil, Dijon mustard, salt, and pepper in a large bowl.

Step 3

Add the pasta, white beans, tomatoes, arugula, Parmesan, and parsley.

Step 4

Toss until coated and let stand for 5 minutes before serving.

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At a glance

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Servings

Timing

27 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian