LunchDish

Chickpea Harissa Couscous Skillet

Name: Chickpea Harissa Couscous Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 yellow onion, chopped; 2 garlic cloves, minced; 2 tbsp harissa paste; 1 can chickpeas, drained and rinsed; 1 can diced tomatoes; 1 cup couscous; 1 cup vegetable broth; 3 cups baby spinach; 1 tbsp lemon juice; 2 tbsp chopped parsley; Kosher salt

Quick skillet chickpeas simmered with harissa, tomatoes, couscous, spinach, lemon, and parsley.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 tbsp olive oil

1 yellow onion, chopped

2 garlic cloves, minced

2 tbsp harissa paste

1 can chickpeas, drained and rinsed

1 can diced tomatoes

1 cup couscous

1 cup vegetable broth

3 cups baby spinach

1 tbsp lemon juice

2 tbsp chopped parsley

Kosher salt

Instructions

Step 1

Cook the onion in olive oil until softened.

Step 2

Stir in the garlic and harissa paste and cook until fragrant.

Step 3

Add the chickpeas, diced tomatoes, vegetable broth, and salt and bring to a simmer.

Step 4

Stir in the couscous, cover, and cook until tender.

Step 5

Fold in the spinach until wilted, then finish with lemon juice and parsley.

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Servings

Timing

30 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-freeVeganVegetarian