DessertDish

Lemon Blueberry Yogurt Loaf

Name: Lemon Blueberry Yogurt Loaf
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 10 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp kosher salt; 3/4 cup sugar; 2 eggs; 3/4 cup Greek yogurt; 1/2 cup olive oil; 1 lemon, zested and juiced; 1 tsp vanilla extract; 1 cup blueberries; 1/2 cup powdered sugar

A tender yogurt loaf cake with blueberries, lemon zest, olive oil, vanilla, and a simple lemon glaze.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp kosher salt

3/4 cup sugar

2 eggs

3/4 cup Greek yogurt

1/2 cup olive oil

1 lemon, zested and juiced

1 tsp vanilla extract

1 cup blueberries

1/2 cup powdered sugar

Instructions

Step 1

Heat the oven to 350 F and grease a loaf pan.

Step 2

Whisk the flour, baking powder, and salt.

Step 3

Whisk the sugar, eggs, Greek yogurt, olive oil, lemon zest, 1 tablespoon lemon juice, and vanilla until smooth.

Step 4

Fold the dry ingredients into the wet ingredients, then fold in the blueberries.

Step 5

Pour into the pan and bake until a tester comes out clean.

Step 6

Whisk the powdered sugar with enough lemon juice to make a glaze, then drizzle over the cooled loaf.

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Servings

Timing

68 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian