SideDish

Roasted Sweet Potato Tahini Wedges

Name: Roasted Sweet Potato Tahini Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 sweet potatoes, cut into wedges; 2 tbsp olive oil; 1 tsp ground cumin; 1/4 cup tahini; 2 tbsp lemon juice; 1 garlic clove, grated; 2 tbsp chopped parsley; 1 tbsp sesame seeds; Kosher salt

Sweet potato wedges roast with cumin and olive oil, then get tahini lemon sauce, parsley, and sesame seeds.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

3 sweet potatoes, cut into wedges

2 tbsp olive oil

1 tsp ground cumin

1/4 cup tahini

2 tbsp lemon juice

1 garlic clove, grated

2 tbsp chopped parsley

1 tbsp sesame seeds

Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the sweet potatoes with olive oil, cumin, and salt.

Step 3

Roast until browned and tender.

Step 4

Whisk the tahini, lemon juice, garlic, a pinch of salt, and enough water to make a drizzleable sauce.

Step 5

Drizzle the sweet potatoes with tahini sauce and top with parsley and sesame seeds.

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At a glance

Average rating

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Servings

Timing

40 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeTree nut-freeVeganVegetarian