DinnerDish

Red Curry Chicken Noodle Bowls

Name: Red Curry Chicken Noodle Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, thinly sliced; 6 oz rice noodles; 1 red bell pepper, sliced; 3 cups chopped bok choy; 2 tbsp red curry paste; 1 can coconut milk; 2 cups chicken broth; 1 tbsp neutral oil; 1 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

Chicken, rice noodles, bell pepper, bok choy, coconut milk, and red curry paste make a fast noodle bowl.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb chicken thighs, thinly sliced

6 oz rice noodles

1 red bell pepper, sliced

3 cups chopped bok choy

2 tbsp red curry paste

1 can coconut milk

2 cups chicken broth

1 tbsp neutral oil

1 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Cook the rice noodles according to package directions and drain.

Step 2

Brown the chicken in neutral oil with a pinch of salt.

Step 3

Stir in the curry paste, then add coconut milk and chicken broth.

Step 4

Add the bell pepper and bok choy and simmer until tender.

Step 5

Divide noodles among bowls and ladle the curry over top. Finish with lime juice and cilantro.

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free