SideDish
Charred Lemon Broccolini
Broccolini chars in a hot skillet with garlic, lemon zest and juice, red pepper flakes, and a final hit of flaky salt.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
1 lb broccolini
1 tbsp olive oil
2 garlic cloves, minced
1 lemon
1 pinch red pepper flakes
Black pepper
Flaky salt
Kosher salt
Instructions
Step 1
Heat the olive oil in a large skillet over medium-high heat and add the broccolini with a pinch of kosher salt.
Step 2
Cook until the stalks are crisp-tender and the tops are charred in spots, adding a splash of water if the pan gets too dry.
Step 3
Stir in the garlic for the last 30 seconds so it blooms without burning.
Step 4
Finish with lemon zest, lemon juice, red pepper flakes, flaky salt, and black pepper.
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At a glance
Average rating
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Servings
4
Timing
20 min
Meal type
Side
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeGluten-freePeanut-freeVeganVegetarian