SideDish

Charred Lemon Broccolini

Broccolini chars in a hot skillet with garlic, lemon zest and juice, red pepper flakes, and a final hit of flaky salt.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb broccolini
1 tbsp olive oil
2 garlic cloves, minced
1 lemon
1 pinch red pepper flakes
Black pepper
Flaky salt
Kosher salt

Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat and add the broccolini with a pinch of kosher salt.

Step 2

Cook until the stalks are crisp-tender and the tops are charred in spots, adding a splash of water if the pan gets too dry.

Step 3

Stir in the garlic for the last 30 seconds so it blooms without burning.

Step 4

Finish with lemon zest, lemon juice, red pepper flakes, flaky salt, and black pepper.

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At a glance

Average rating

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Servings

4

Timing

20 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian