LunchDish

Ginger Miso Carrot Noodle Bowls

Name: Ginger Miso Carrot Noodle Bowls
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 8 oz soba noodles; 2 carrots, shredded; 1 cup edamame; 1 cucumber, thinly sliced; 2 scallions, sliced; 2 tbsp white miso; 2 tbsp rice vinegar; 1 tbsp tamari; 1 tbsp grated ginger; 1 tbsp sesame oil; Kosher salt

Soba noodles, carrots, edamame, cucumber, scallions, ginger, miso, tamari, rice vinegar, and sesame make a chilled bowl.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

8 oz soba noodles

2 carrots, shredded

1 cup edamame

1 cucumber, thinly sliced

2 scallions, sliced

2 tbsp white miso

2 tbsp rice vinegar

1 tbsp tamari

1 tbsp grated ginger

1 tbsp sesame oil

Kosher salt

Instructions

Step 1

Cook the soba noodles according to package directions, adding the edamame for the last minute.

Step 2

Rinse the noodles and edamame under cold water and drain well.

Step 3

Whisk the miso, rice vinegar, tamari, ginger, sesame oil, and a splash of water.

Step 4

Toss the noodles with the carrots, cucumber, scallions, edamame, and dressing.

Step 5

Season with salt if needed.

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Servings

Timing

28 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeTree nut-freeVeganVegetarian