Ginger Scallion Chicken Meatballs with Rice Noodles

Step 1

Mix the ground chicken with half the scallions, half the ginger, 1 garlic clove, the egg, tamari, black pepper, and a pinch of salt. Shape into small meatballs.

Step 2

Bring the broth to a simmer with the remaining ginger and garlic, then add the meatballs in a single layer.

Step 3

Add the rice noodles and bok choy and simmer until the noodles are tender and the meatballs are cooked through.

Step 4

Stir in the rice vinegar, remaining scallions, and sesame oil just before serving.