BreakfastDish

Pear Ginger Baked Quinoa

Name: Pear Ginger Baked Quinoa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 cup quinoa, rinsed; 2 cups milk; 2 pears, diced; 2 eggs; 2 tbsp maple syrup; 1 tbsp grated ginger; 1 tsp ground cinnamon; 1 tsp baking powder; 1/3 cup chopped walnuts; 1/2 tsp kosher salt

Quinoa bakes with pears, ginger, cinnamon, milk, maple syrup, and walnuts for a warm make-ahead breakfast.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 cup quinoa, rinsed

2 cups milk

2 pears, diced

2 eggs

2 tbsp maple syrup

1 tbsp grated ginger

1 tsp ground cinnamon

1 tsp baking powder

1/3 cup chopped walnuts

1/2 tsp kosher salt

Instructions

Step 1

Heat the oven to 375 F and grease a baking dish.

Step 2

Whisk the milk, eggs, maple syrup, ginger, cinnamon, baking powder, and salt.

Step 3

Stir in the quinoa and pears, then pour into the baking dish.

Step 4

Bake until the quinoa is tender and the center is set.

Step 5

Rest for 5 minutes and top with walnuts before serving.

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Average rating

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Servings

Timing

50 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian