LunchDish

Creamy Broccoli White Bean Soup

Name: Creamy Broccoli White Bean Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 1 yellow onion, chopped; 3 garlic cloves, chopped; 1 yukon gold potato, diced; 5 cups chopped broccoli; 1 1/2 cups white beans, rinsed; 4 cups vegetable broth; 1/3 cup grated parmesan; 1 tbsp lemon juice; Kosher salt

Broccoli, white beans, potato, onion, garlic, vegetable broth, lemon, and parmesan blend into a creamy soup.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

1 yellow onion, chopped

3 garlic cloves, chopped

1 yukon gold potato, diced

5 cups chopped broccoli

1 1/2 cups white beans, rinsed

4 cups vegetable broth

1/3 cup grated parmesan

1 tbsp lemon juice

Kosher salt

Instructions

Step 1

Heat the olive oil in a pot over medium heat.

Step 2

Cook the onion, garlic, potato, and a pinch of salt until the onion softens.

Step 3

Add the broccoli, white beans, and vegetable broth.

Step 4

Simmer until the potato and broccoli are tender.

Step 5

Blend until creamy, then stir in the parmesan and lemon juice.

Step 6

Season with more salt if needed.

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Servings

Timing

40 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Egg-freeGluten-freePeanut-freeTree nut-freeVegetarian