DinnerDish

Turkey Salsa Verde Quinoa Skillet

Name: Turkey Salsa Verde Quinoa Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 poblano pepper, chopped; 1 cup quinoa; 1 cup black beans, rinsed; 1 cup corn kernels; 1 1/2 cups salsa verde; 1 1/2 cups chicken broth; 1/2 cup shredded sharp cheddar; 1 tbsp olive oil; 2 tbsp chopped cilantro; Kosher salt

Ground turkey, quinoa, poblanos, black beans, corn, salsa verde, and cheddar simmer in one skillet.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground turkey

1 poblano pepper, chopped

1 cup quinoa

1 cup black beans, rinsed

1 cup corn kernels

1 1/2 cups salsa verde

1 1/2 cups chicken broth

1/2 cup shredded sharp cheddar

1 tbsp olive oil

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Heat the olive oil in a skillet over medium-high heat.

Step 2

Cook the turkey and poblano with a pinch of salt until the turkey is browned.

Step 3

Stir in the quinoa, black beans, corn, salsa verde, and chicken broth.

Step 4

Cover and simmer until the quinoa is tender.

Step 5

Sprinkle with cheddar, cover until melted, and top with cilantro.

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Average rating

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Egg-freeGluten-freePeanut-freeTree nut-free