SideDish
Cumin Lime Roasted Carrots
Roasted carrots get cumin, honey, lime juice, cilantro, and pumpkin seeds for an easy bright side.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
1 1/2 lb carrots, halved lengthwise
1 tbsp olive oil
1 tsp ground cumin
1 tbsp honey
1 lime, juiced
2 tbsp chopped cilantro
2 tbsp pumpkin seeds
Kosher salt
Black pepper
Instructions
Step 1
Heat the oven to 425 F.
Step 2
Toss the carrots with olive oil, cumin, salt, and black pepper.
Step 3
Roast until browned and tender.
Step 4
Drizzle with honey and lime juice while warm.
Step 5
Top with cilantro and pumpkin seeds before serving.
Recipe rating
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At a glance
Average rating
No ratings yet
Servings
4
Timing
35 min
Meal type
Side
Recipe level
Dish
Visibility
public
Dietary tags
Gluten-freePeanut-freeVegetarian