SideDish

Lemon Dill Pea Orzo

Name: Lemon Dill Pea Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup orzo; 1 cup frozen peas; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp lemon zest; 1/4 cup chopped dill; 1/4 cup grated Parmesan; Kosher salt; Black pepper

A bright side of orzo, peas, lemon, dill, Parmesan, and olive oil.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 cup orzo

1 cup frozen peas

2 tbsp olive oil

2 tbsp lemon juice

1 tsp lemon zest

1/4 cup chopped dill

1/4 cup grated Parmesan

Kosher salt

Black pepper

Instructions

Step 1

Cook the orzo in salted water until almost tender.

Step 2

Add the peas for the last minute of cooking, then drain.

Step 3

Toss the hot orzo and peas with olive oil, lemon juice, lemon zest, dill, Parmesan, salt, and pepper.

Step 4

Serve warm or at room temperature.

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Servings

Timing

25 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian