DinnerDish

Sweet Chili Salmon with Snap Peas

Name: Sweet Chili Salmon with Snap Peas
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 tbsp sweet chili sauce; 1 tbsp tamari; 1 lime, juiced; 1 tbsp grated ginger; 12 oz snap peas, trimmed; 2 tsp sesame oil; 2 scallions, sliced; 2 cups cooked jasmine rice; 1 tbsp sesame seeds; Kosher salt

Salmon fillets roast with a sweet chili-lime glaze and are served with snap peas, scallions, and jasmine rice.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 salmon fillets

3 tbsp sweet chili sauce

1 tbsp tamari

1 lime, juiced

1 tbsp grated ginger

12 oz snap peas, trimmed

2 tsp sesame oil

2 scallions, sliced

2 cups cooked jasmine rice

1 tbsp sesame seeds

Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Whisk the sweet chili sauce, tamari, lime juice, and ginger.

Step 3

Place the salmon and snap peas on a sheet pan, season with salt, and drizzle the snap peas with sesame oil.

Step 4

Brush the salmon with the glaze and roast until the salmon flakes easily and the snap peas are crisp-tender.

Step 5

Serve over jasmine rice with scallions and sesame seeds.

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Servings

Timing

28 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free