SideDish

Quick Skillet Cornbread Wedges

Name: Quick Skillet Cornbread Wedges
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup all purpose flour; 1 tbsp baking powder; 1 cup milk; 1 egg; 3 tbsp melted butter; Kosher salt

Tender cornbread wedges bake quickly with cornmeal, flour, milk, egg, butter, and baking powder.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 cup cornmeal

1 cup all purpose flour

1 tbsp baking powder

1 cup milk

1 egg

3 tbsp melted butter

Kosher salt

Instructions

Step 1

Heat the oven to 400 F and warm a small oven-safe skillet inside.

Step 2

Whisk the cornmeal, flour, baking powder, and salt in a bowl.

Step 3

Whisk in the milk, egg, and melted butter just until combined.

Step 4

Pour the batter into the hot skillet and bake until set and golden at the edges.

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Servings

Timing

28 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian