DinnerDish

Lentil Sloppy Joe Sweet Potato Boats

Baked sweet potatoes filled with smoky lentil tomato sloppy joe filling, pickled onions, and parsley.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 sweet potatoes
1 tbsp olive oil
1 yellow onion, chopped
2 garlic cloves, chopped
2 cups cooked lentils
1 cup crushed tomatoes
1 tbsp tomato paste
1 tbsp maple syrup
1 tbsp apple cider vinegar
1 tsp smoked paprika
1/2 cup pickled red onions
2 tbsp chopped parsley
Kosher salt

Instructions

Step 1

Bake the sweet potatoes until tender.

Step 2

Cook the onion in olive oil with salt until softened.

Step 3

Add garlic, tomato paste, smoked paprika, lentils, crushed tomatoes, maple syrup, and apple cider vinegar.

Step 4

Simmer until thick and saucy.

Step 5

Split the sweet potatoes and spoon the lentil filling inside.

Step 6

Top with pickled red onions and parsley if using.

Recipe rating

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At a glance

Average rating

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Servings

4

Timing

60 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian