DinnerDish
Lentil Sloppy Joe Sweet Potato Boats
Baked sweet potatoes filled with smoky lentil tomato sloppy joe filling, pickled onions, and parsley.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
4 sweet potatoes
1 tbsp olive oil
1 yellow onion, chopped
2 garlic cloves, chopped
2 cups cooked lentils
1 cup crushed tomatoes
1 tbsp tomato paste
1 tbsp maple syrup
1 tbsp apple cider vinegar
1 tsp smoked paprika
1/2 cup pickled red onions
2 tbsp chopped parsley
Kosher salt
Instructions
Step 1
Bake the sweet potatoes until tender.
Step 2
Cook the onion in olive oil with salt until softened.
Step 3
Add garlic, tomato paste, smoked paprika, lentils, crushed tomatoes, maple syrup, and apple cider vinegar.
Step 4
Simmer until thick and saucy.
Step 5
Split the sweet potatoes and spoon the lentil filling inside.
Step 6
Top with pickled red onions and parsley if using.
Recipe rating
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At a glance
Average rating
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Servings
4
Timing
60 min
Meal type
Dinner
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian