DinnerDish

Miso Cod With Sesame Cabbage

Name: Miso Cod With Sesame Cabbage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb cod fillets; 5 cups green cabbage, shredded; 2 cups cooked white rice; 2 tbsp white miso; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp maple syrup; 1 tbsp sesame oil; 1 tbsp neutral oil; 2 scallions, sliced; 1 tbsp sesame seeds

Miso-glazed cod roasts alongside sesame cabbage and is served with rice, scallions, and sesame seeds.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb cod fillets

5 cups green cabbage, shredded

2 cups cooked white rice

2 tbsp white miso

1 tbsp tamari

1 tbsp rice vinegar

1 tbsp maple syrup

1 tbsp sesame oil

1 tbsp neutral oil

2 scallions, sliced

1 tbsp sesame seeds

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Whisk the miso, tamari, rice vinegar, maple syrup, and sesame oil.

Step 3

Toss the cabbage with neutral oil and a spoonful of the miso glaze on a sheet pan.

Step 4

Brush the cod with the remaining glaze and roast with the cabbage until the cod flakes.

Step 5

Serve over white rice with scallions and sesame seeds.

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free