DinnerDish

Pork Cabbage Rice Noodle Bowls

Name: Pork Cabbage Rice Noodle Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, thinly sliced; 8 oz rice noodles; 4 cups green cabbage, shredded; 2 carrots, shredded; 1 tbsp neutral oil; 2 tbsp tamari; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp grated ginger; 2 garlic cloves, grated; 2 scallions, sliced

Thinly sliced pork, cabbage, rice noodles, tamari, ginger, sesame oil, carrots, and scallions make a fast bowl dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb pork tenderloin, thinly sliced

8 oz rice noodles

4 cups green cabbage, shredded

2 carrots, shredded

1 tbsp neutral oil

2 tbsp tamari

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp grated ginger

2 garlic cloves, grated

2 scallions, sliced

Instructions

Step 1

Cook the rice noodles according to package directions and drain.

Step 2

Whisk the tamari, rice vinegar, sesame oil, ginger, and garlic.

Step 3

Brown the pork in neutral oil.

Step 4

Add the cabbage and carrots and cook until tender-crisp.

Step 5

Toss in the noodles, sauce, and scallions.

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Average rating

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free