SnackDish
Banana Oat Trail Bars
Banana oat bars get tahini, maple, cinnamon, seeds, cranberries, and vanilla for a chewy make-ahead snack.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
2 ripe bananas, mashed
2 cups rolled oats
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/3 cup dried cranberries
2 tbsp maple syrup
2 tbsp tahini
1 tbsp coconut oil, melted
1/2 tsp ground cinnamon
1 tsp vanilla extract
Pinch of kosher salt
Instructions
Step 1
Heat the oven to 350 F and line a small baking pan with parchment.
Step 2
Mix the bananas, oats, sunflower seeds, pumpkin seeds, dried cranberries, maple syrup, tahini, coconut oil, cinnamon, vanilla, and salt until evenly combined.
Step 3
Press the mixture very firmly into the pan so the bars hold together after baking.
Step 4
Bake until the bars look set and lightly golden at the edges.
Step 5
Cool completely in the pan before slicing into bars.
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Servings
8
Timing
40 min
Meal type
Snack
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freePeanut-freeVeganVegetarian