DessertDish

Coconut Lime Tapioca Pudding

Name: Coconut Lime Tapioca Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 185 min
Yield: 6 servings
Ingredients: 1/2 cup small pearl tapioca; 1 can coconut milk; 2 cups oat milk; 1/3 cup maple syrup; 1 tsp vanilla extract; 1 lime, zested and juiced; 1/4 cup toasted coconut flakes; Pinch of kosher salt

Small pearl tapioca simmers with coconut milk, vanilla, lime zest, maple syrup, and toasted coconut.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1/2 cup small pearl tapioca

1 can coconut milk

2 cups oat milk

1/3 cup maple syrup

1 tsp vanilla extract

1 lime, zested and juiced

1/4 cup toasted coconut flakes

Pinch of kosher salt

Instructions

Step 1

Soak the tapioca in 1 cup oat milk for 30 minutes.

Step 2

Add the coconut milk, remaining oat milk, maple syrup, vanilla, lime zest, and salt.

Step 3

Simmer gently, stirring often, until the tapioca pearls are translucent and the pudding thickens.

Step 4

Stir in lime juice and spoon into dishes.

Step 5

Chill until cold and top with toasted coconut flakes.

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Average rating

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Servings

Timing

185 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian