SideDish

Garlic Lemon Roasted Asparagus

Asparagus roasts with garlic, lemon zest, olive oil, parmesan, black pepper, and flaky salt.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb asparagus, trimmed
2 garlic cloves, minced
1 tsp lemon zest
1 tbsp lemon juice
2 tbsp olive oil
1/4 cup grated parmesan
1/4 tsp black pepper
1/2 tsp flaky salt
Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the asparagus with garlic, lemon zest, olive oil, black pepper, and kosher salt.

Step 3

Roast until crisp-tender.

Step 4

Finish with lemon juice, parmesan, and flaky salt.

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At a glance

Average rating

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Servings

4

Timing

22 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Egg-freeGluten-freePeanut-freeTree nut-freeVegetarian