SideDish

Ginger Sesame Snap Peas

Name: Ginger Sesame Snap Peas
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 12 oz snap peas; 1 tbsp neutral oil; 1 tbsp grated ginger; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp sesame seeds; 2 scallions, sliced; Kosher salt

A fast vegan side with snap peas, ginger, tamari, rice vinegar, sesame oil, and sesame seeds.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

12 oz snap peas

1 tbsp neutral oil

1 tbsp grated ginger

1 tbsp tamari

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp sesame seeds

2 scallions, sliced

Kosher salt

Instructions

Step 1

Whisk the tamari, rice vinegar, sesame oil, and ginger.

Step 2

Heat the neutral oil in a skillet and cook the snap peas with a pinch of salt until bright and crisp-tender.

Step 3

Toss with the sauce and cook for 1 minute.

Step 4

Finish with sesame seeds and scallions if using.

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Average rating

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Servings

Timing

18 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian