DinnerDish

Roasted Sausage Grapes and Fennel Traybake

Name: Roasted Sausage Grapes and Fennel Traybake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage links; 1 fennel bulb, sliced; 1 red onion, cut into wedges; 1 1/2 cups red grapes; 12 oz baby potatoes, halved; 1 tbsp olive oil; 1 tsp chopped thyme; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; Kosher salt; Black pepper

Sausage roasts with fennel, grapes, red onion, and potatoes, then gets tossed with a balsamic-Dijon pan glaze.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb Italian sausage links

1 fennel bulb, sliced

1 red onion, cut into wedges

1 1/2 cups red grapes

12 oz baby potatoes, halved

1 tbsp olive oil

1 tsp chopped thyme

1 tbsp balsamic vinegar

1 tsp Dijon mustard

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F. Toss the fennel, onion, grapes, potatoes, olive oil, thyme, salt, and pepper on a sheet pan.

Step 2

Nestle the sausage links among the vegetables, leaving space for browning.

Step 3

Roast until the potatoes are tender and the sausage is cooked through, tossing the vegetables once halfway through.

Step 4

Stir the balsamic vinegar and Dijon into the pan juices, then toss gently so the grapes lightly glaze the sausage and vegetables.

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free