DinnerDish

Greek Lemon Chicken Potato Traybake

Name: Greek Lemon Chicken Potato Traybake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken thighs; 1 lb baby potatoes, halved; 1 red onion, sliced; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried oregano; 3 garlic cloves, minced; 1/3 cup kalamata olives; 1/2 cup crumbled feta; 2 tbsp chopped parsley; Kosher salt; Black pepper

Chicken thighs roast with potatoes, red onion, lemon, oregano, olives, feta, and parsley.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb chicken thighs

1 lb baby potatoes, halved

1 red onion, sliced

3 tbsp olive oil

2 tbsp lemon juice

1 tsp lemon zest

1 tsp dried oregano

3 garlic cloves, minced

1/3 cup kalamata olives

1/2 cup crumbled feta

2 tbsp chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the chicken, potatoes, red onion, olive oil, lemon juice, lemon zest, oregano, garlic, salt, and pepper on a sheet pan.

Step 3

Roast until the chicken is cooked through and the potatoes are tender.

Step 4

Scatter the olives over the pan and roast for 5 minutes more.

Step 5

Top with feta and parsley before serving.

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Average rating

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Servings

Timing

55 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-free