DinnerDish

Balsamic Pork Chop Apple Skillet

Pork chops cook with apples, onions, greens, balsamic vinegar, Dijon mustard, and thyme.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 pork chops
2 apples, sliced
1 yellow onion, sliced
4 cups swiss chard, chopped
1 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tsp thyme
1/2 cup chicken broth
Kosher salt
Black pepper

Instructions

Step 1

Season the pork chops with salt and pepper.

Step 2

Sear the pork chops in olive oil until browned and cooked through, then transfer to a plate.

Step 3

Cook the apples and onion in the skillet until softened.

Step 4

Stir in the balsamic vinegar, Dijon mustard, thyme, and chicken broth.

Step 5

Wilt in the Swiss chard, then return the pork chops to the skillet.

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Servings

4

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free