DinnerDish

Skillet Gnocchi with Sausage and Broccolini

Name: Skillet Gnocchi with Sausage and Broccolini
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 lb potato gnocchi; 12 oz Italian sausage, casings removed; 8 oz broccolini, chopped; 1 cup cherry tomatoes, halved; 2 garlic cloves, sliced; 2 tbsp olive oil; 1/4 cup grated parmesan; 1 tbsp lemon juice; 1/2 tsp red pepper flakes; Kosher salt; Black pepper

Shelf-stable gnocchi crisp in a skillet with Italian sausage, broccolini, cherry tomatoes, garlic, and parmesan.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb potato gnocchi

12 oz Italian sausage, casings removed

8 oz broccolini, chopped

1 cup cherry tomatoes, halved

2 garlic cloves, sliced

2 tbsp olive oil

1/4 cup grated parmesan

1 tbsp lemon juice

1/2 tsp red pepper flakes

Kosher salt

Black pepper

Instructions

Step 1

Cook the sausage in a large skillet until browned and cooked through, breaking it into bite-size pieces.

Step 2

Transfer the sausage to a plate and add the olive oil and gnocchi to the skillet.

Step 3

Cook the gnocchi until golden and crisp on several sides.

Step 4

Add the broccolini, tomatoes, garlic, red pepper flakes, and a pinch of salt and cook until the broccolini is tender.

Step 5

Return the sausage to the skillet and finish with parmesan, lemon juice, and black pepper.

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Servings

Timing

32 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free